120m² kitchen with functional zoning
Functional zones were scientifically calculated and zoned around service elevators and existing structural columns, ensuring seamless operational flow adhering to global hospitality standards.
Spice World Hot Pot is a renowned hot pot brand originating from Sichuan, a region with a long culinary tradition in China. Established in 2003, Spice World Hot Pot is among the top 10 most famous hot pot brands known for the distinctive flavor of its broth and accompanying dishes. Currently, the brand is present in 10 countries worldwide, including China, the United States, Singapore, and Vietnam.
The uniqueness of the broth comes from natural ingredients carefully selected from their origins, such as wild pepper specially chosen from Hongya, Sichuan, and chili peppers from the mountainous regions of Guizhou and Sichuan, as well as various types of mushrooms. All ingredients are simmered for about 4 to 6 hours to create the signature Sichuan Mala broth flavor, shaped into adorable Teddy bears and Hello Kitty cats.
The pinnacle of cuisine comes not only from flavor but also from the visual experience, as Spice World adds a fun element by incorporating toy characters that melt into the hot pot, delighting diners' eyes while their stomachs crave more.
At Spice World, fresh slices of Wagyu beef are elegantly arranged in a Barbie doll dress, combined with a nostalgic
Mala Teddy Bear, Hello Kitty and pure sunflower butter sculpting melting table-side directly into hotpot.
Simmered 6 hours with Hongya wild pepper and Guizhou chilies, or savored with delicately sweet Collagen broth.
Smokeless under-table induction hotpot system and 120m² commercial preparation facility engineered and installed by Saigon Horeca.
Traditionally, Sichuan hot pot is favored during winter months in China to warm the body. However, in Vietnam, the popularity of hot pot has transcended weather boundaries, as Vietnamese people can enjoy hot pot anytime they wish.
The restaurant has two floors with 180 seats and three private rooms, each serving 10 guests. The dominant color is red combined with black and white, creating a fusion between the old world and modern.
One half of the space represents the modern world with black steel ceilings, transparent glass walls, and minimalist interior design in black and white. The other half embodies the old world with walls decorated with paintings of historical figures, predominantly in red, creating an intriguing and mysterious ambiance.
Saigon Horeca is proud to be the strategic partner of Spice World Hotpot in Vietnam.
We provided a turnkey commercial kitchen solution, from concept consulting and engineering design to fabrication, installation, and preventive maintenance.
Leveraging over a decade of commercial kitchen leadership, Saigon Horeca understands the distinctive dynamics of high-volume hotpot operations, engineering kitchen systems that excel in efficiency, safety, and aesthetic elegance.
This collaboration not only delivered advanced engineering solutions, but also elevated the overall dining experience for guests at Spice World Hotpot.
With a kitchen footprint spanning 120 square meters, optimizing vertical circulation shafts and existing structural columns, Saigon Horeca zoned functional workflows strictly adhering to international hospitality standards.
Functional zones were scientifically calculated and zoned around service elevators and existing structural columns, ensuring seamless operational flow adhering to global hospitality standards.
Equipped with two double-bowl sinks, a pot-washing table, wall shelves, and an expansive stainless steel cabinet. Custom engineered and fabricated by Saigon Horeca, complete with a secondary prep station to guarantee food hygiene and safety.
Because hot pot ingredients are served fresh directly to guest tables, the spacious back-of-house kitchen requires only a single ventilation exhaust unit, ensuring code-compliant air circulation while substantially reducing capital expenditure.
Service area equipped with 3 Berjaya-Malaysia glass upright chillers, 2 Hoshizaki horizontal refrigerators, 6 stainless sliding-door cold units, and 2 wash sinks, preserving absolute ingredient freshness.
Discover premium culinary spaces and state-of-the-art commercial kitchen systems at Spice World Hotpot.
To yield gossamer-thin slices of lamb and elegantly rolled beef ribbons, the butcher station was equipped with a Berjaya commercial meat slicer and a Hoshizaki reach-in freezer, safeguarding the pristine freshness of curated prime cuts.
With the trust of Spice World Hot Pot Vietnam, Saigon Horeca has made every effort to realize even the smallest details. The absolute satisfaction of our partners is the clearest testament to our 7-year journey of building and developing credibility.
Partnering with Saigon Horeca, clients experience complete alignment between our words and actions—as unwavering reliability and product excellence remain our utmost pursuit.