With the continuous development of the culinary industry, the demand for the bespoke commercial kitchen design consultants in Ho Chi Minh City is increasingly high. To meet this demand, consulting, providing commercial kitchen equipment, and implementing effective design solutions are essential. In Ho Chi Minh City – the vibrant center of Vietnamese cuisine, designing standard restaurant and industrial kitchens is not only a requirement but also the key to success in the food industry.
Facing countless questions about bespoke restaurant kitchen design consulting services to serve restaurants in a reasonable and professional way, the most important thing is to adhere to standards and processes that ensure operational efficiency and cost savings.
Are you struggling to find answers for optimizing space and designing electrical, water, and gas systems in a reasonable way? Do you also want to ensure that the kitchen area operates stably, safely, and cost-effectively?
With the desire for a powerful and stable kitchen, along with the durability of the equipment, you need advice and support from experienced professionals.
Saigon Horeca – your trusted partner. With a long history of operating in the field of bespoke commercial kitchen design consulting, we are proud to provide the most effective and suitable solutions for all your projects. From setting up equipment to designing ventilation and cooling systems, and ensuring the safety of electrical, water, and gas lines, we are committed to providing you with maximum satisfaction and the highest economic efficiency. Let’s work together to make your ideas a reality in the vibrant culinary world of Ho Chi Minh City.
With our extensive knowledge and practical experience, we are committed to providing the most optimal restaurant and industrial kitchen design consulting solutions to ensure operational efficiency and cost savings for your kitchen area. We not only provide comprehensive services from consultation to completion but also pay special attention to meticulousness and quality in every stage.
When you come to Saigon Horeca, you can be assured of receiving professional advice and top-notch restaurant and industrial kitchen design services, as reflected in the successful projects we have completed for our partners, including restaurants, hotels, factories, and more.
Our kitchen design and development process starts with one core aspect: the menu. Because your service establishment will be based on the menu, and the menu depends on the capabilities and infrastructure of the kitchen. This is why we see the kitchen as the starting point for every design process.
Whether it’s restaurant kitchen, industrial kitchen, collective kitchen, or hotel kitchen design consulting, we apply a uniform process from a design perspective to the development process.
Once the kitchen design process is complete, we don’t just stop there. We continue to support you with the procurement and installation of specialized equipment. Our goal is to help you focus on getting your business off to a smooth and efficient start.
To ensure that a commercial kitchen operates most effectively, Saigon Horeca has developed a professional kitchen design process that includes the following steps:
To commence the restaurant and industrial kitchen design process, we require crucial information from our clients. The fundamental details include the business scale, type of business, menu, service requirements, operational capacity, and a list of anticipated equipment for the kitchen area.
We are committed to being available to address all client inquiries 24/7. Clients can reach us via phone, text message, email, or schedule an in-person meeting at our office.
Upon receiving the primary information, Saigon Horeca’s team of industrial kitchen design and construction experts will contact clients to discuss and elaborate on the project details. We will address any client concerns and gather the necessary information to initiate the design process with precision and efficiency.
Once the fundamental information and client requirements are finalized, our technical team conducts a site survey and proposes a suitable design layout. We focus on advising and installing industrial kitchen equipment that aligns with the client’s business model and investment budget. The layout plan is crafted to optimize kitchen space, ensure operational convenience, and fully meet the usage needs of the industrial kitchen model.
Prior to initiating the design process, cost estimation is a crucial step in defining the project’s scope and scale. We conduct a site visit to gain a thorough understanding of your business model, menu, and technical requirements. We also discuss your long-term goals and aspirations for your establishment.
Saigon Horeca goes beyond gathering business information and delves into defining objectives and future growth trajectories. By meticulously listing and considering all relevant details, we can accurately determine the project’s scope and lay the foundation for an efficient design process.
The kitchen design process commences with translating ideas into detailed design drawings. The initial layout plan provides clients with an overview of the kitchen’s floor plan. Saigon Horeca collaborates closely with clients and the design team to ensure optimal placement for each functional area within the kitchen.
This initial drawing also illustrates anticipated future operational models. This enables us to devise the most efficient solution for departments to collaborate seamlessly and for staff to operate effectively.
Restaurant and industrial kitchen design drawings are generated after our design experts conduct a site survey and gather information on the equipment list to be used in the kitchen. The client’s kitchen area will be illustrated in 2D or 3D drawings, including plans such as the floor plan, electrical system design, gas system design, hot air exhaust and ventilation system design, and detailed industrial kitchen design drawings.
Each drawing is meticulously crafted, accurately illustrating the function and placement of each component, enabling clients to fully comprehend Saigon Horeca’s industrial kitchen construction process.
The floor plan is a detailed illustration of the layout and functionality of each section within the kitchen area. Here, we create an equipment layout and technical specifications for each distinct area within the kitchen.
When creating this design, we ensure a perfect balance between functionality and cost-effectiveness. Unbound by any brand affiliations or biases, we select only the most suitable equipment that aligns with the client’s needs.
Detailed design is the process of synthesizing all construction and necessary information from the design team members. We generate comprehensive kitchen design documents so that architects and construction engineers can clearly understand what we need and where we want it placed.
These details include specifications for the hot air exhaust and fume extraction system in the kitchen; how to prevent kitchen heat and provide fresh cooling air to work areas in the kitchen; the plumbing and drainage system, electrical and gas systems, as well as detailed drawings of customized equipment. We provide everything the construction team needs to work as quickly and accurately as possible, so you can get started on your business right away.
We prepare detailed bidding documents for each piece of equipment in the project. These documents ensure that all the equipment you purchase will fit our design and include all necessary accessories. We are not affiliated with any equipment procurement groups, which helps you avoid complications and save time during the purchasing process.
Beyond design, we also assume the role of manufacturing and importing industrial kitchen equipment. All equipment supplied by Saigon Horeca is detailed and illustrated in the restaurant and industrial kitchen design drawings, ensuring that the products meet the agreed-upon specifications and models. Once an agreement is reached between both parties, we will commence the production and importation of kitchen equipment for project delivery. The estimated production time depends on the quantity of equipment and the agreement between the parties.
However, we maintain partnerships with distributors from various groups. We leverage their combined purchasing power to offer clients highly competitive equipment packages, unmatched by any other supplier.
Whether you’re undertaking full project, purchasing equipment from a list, or working through a middleman, Saigon Horeca can handle the design, manufacturing, supply, and distribution management, as well as the construction and installation of your project, ensuring adherence to standards and cost-effectiveness.
During your project’s construction phase, we will receive, store, and warehouse all equipment until the site is ready for delivery. We maintain close communication with the construction team to ensure that we can proceed with installation immediately when the site is ready.
Our professional installation team will coordinate the delivery, sorting, assembly, and installation of all equipment. We also ensure that all packaging materials are disposed of or recycled promptly. Clients will benefit from our delivery and installation strategy, enabling a much faster business opening. This allows contractors to focus on construction work without worrying about equipment receipt and assembly.
With the expertise and experience of our technical team, we are committed to meticulous construction and careful installation according to the standards specified in the design drawings and completion within the estimated timeframe. By utilizing our services, clients will benefit from working with a single partner, expediting the opening of their commercial kitchen.
Upon completing the installation process, we will thoroughly clean all equipment before handover. Next comes the equipment testing phase, a crucial step to verify the quality and completeness of the industrial kitchen system. This ensures that the kitchen meets standards and the equipment operates smoothly before being put into service.
With advanced and modern equipment, many customers may require usage instructions. Our technical staff will provide thorough and detailed guidance to chefs and staff on how to operate the equipment effectively.
The final step is project handover and acceptance. Upon completing all design and installation procedures, we will hand over the project to the client in a complete and error-free manner.
At the time of handover, Saigon Horeca will provide customers with a warranty certificate and preferential policies. During the warranty period, if any technical problems arise, we will provide immediate support. With our reputation and commitment to safeguarding customer interests, you can rest assured when using our services.
Industrial kitchens are not just food production centers; they also play a crucial role in determining the quality and efficiency of foodservice operations. Professional design of restaurant and industrial kitchens is essential as it ensures convenience, operational efficiency, and employee safety.
Key factors in consulting for restaurant and industrial kitchen design include the rational layout of equipment, effective ventilation and exhaust systems, and safe structures for electrical, water, and gas systems. A professional design optimizes space, enhances productivity, and minimizes food safety risks.
Restaurant and industrial kitchen design is not just a necessity but also a critical factor for various businesses and services, ranging from restaurants, hotels, and eateries to schools, hospitals, and other enterprises. Here are the key points highlighting the importance of utilizing restaurant and industrial kitchen design consultation services:
High productivity: Professional design optimizes space and arranges equipment to fit workflows, thereby increasing efficiency and work productivity.
Save time and effort: A modern industrial kitchen system helps minimize the time and effort that workers need during food preparation.
Cost-effectiveness: Professional design optimizes equipment and resource use, reducing operational and maintenance costs.
Avoid waste: Improper design standards can lead to equipment and material waste, as well as increased repair and maintenance costs later on.
Food safety: Proper design ensures food safety from preparation to serving, reducing contamination and disease risks.
High hygiene: Modern techniques and smart equipment layouts facilitate effective cleaning and maintenance of the kitchen.
Attractiveness: A professionally designed industrial kitchen ensures professionalism and enhances aesthetic appeal, contributing to an attractive work environment.
Elegance: Properly designed industrial kitchens often convey a sense of elegance and professionalism, enhancing the brand value of the business.
>>> Learn more: Stainless Steel Industrial Kitchen (Stainless Steel): Modernity and Quality
In many cases, self-designing an industrial kitchen without collaborating with experts has led to negative consequences. Common mistakes include improper equipment layout, lack of understanding of food safety and sanitation regulations, and using equipment that doesn’t meet production needs.
The result is an inefficient kitchen model that faces operational issues and fails to ensure safety for staff and customers. Additionally, it can lead to unnecessary costs for repairs or upgrades later on.
An industrial kitchen is not just a space for equipment; it is the hub of all cooking and serving activities. However, designing and arranging equipment without proper knowledge and experience can lead to serious consequences. Equipment may be installed incorrectly, not suitable for its function, or even redundant or lacking.
These issues can cause significant operational challenges in the kitchen. Malfunctions may occur due to equipment not meeting its functional requirements, or because electrical, water, and gas systems were not designed and installed correctly.
Electricity, water, and gas are essential elements in the operation of industrial kitchens. Designing the electrical system must prioritize safety, avoiding hazards like electrical fires that pose significant risks.
Electrical system installation should align with the usage requirements of the appliances, ensuring sufficient power to operate all equipment effectively. The plumbing system also needs to be meticulously designed to prevent issues like clogged pipes, water leaks, or malfunctions due to improper layout.
In an industrial kitchen, waste management poses a significant challenge. Improper waste handling can lead to severe problems that impact the hygiene and quality of the kitchen area.
When dealing with food items that regularly use oils and grease, handling oil and grease waste becomes extremely crucial. Without an effective treatment system, excess grease can clog drains, leading to unwanted issues.
Inefficient operation and a lack of suitable equipment are also significant problems in industrial kitchens. When kitchen design lacks proper standards or expertise, equipment installation and usage can face numerous difficulties. This results in frequent breakdowns and wastes resources, including money and time.
The ventilation and exhaust system is an essential part of every industrial kitchen. It not only helps eliminate unpleasant odors but also ensures a safe and comfortable working environment for staff. However, if not designed and operated correctly, this system can lead to various issues, from lingering odors to temperature fluctuations.
Investors need to understand the importance of investing in waste management and ventilation systems in industrial kitchens. This not only ensures efficient operation but also helps save costs and enhances productivity.
In advising the design of restaurant and industrial kitchens, space is a critical factor that must be carefully considered. The kitchen space must be arranged logically, efficiently, and economically to ensure smooth and highly effective operations.
In the context where land is becoming increasingly valuable, optimizing space is undeniable. An industrial kitchen should be designed to make the most efficient use of space while balancing different areas. Utilizing every available space and integrating innovative solutions are key to creating a modern and space-saving kitchen.
The kitchen area is directly exposed to high temperatures and heat from cooking appliances. To ensure high work efficiency and comfort for staff, the kitchen space should be designed for good air circulation, reducing heat buildup in the workspace. This also helps protect appliances from heat effects and prolongs their lifespan.
The kitchen space should be designed to be flexible and versatile, capable of adapting to various types of tasks and business models. This flexibility optimizes equipment layout and workflow processes, thereby enhancing efficiency and saving time for staff.
In summary, designing space in an industrial kitchen should be carried out carefully and meticulously, balancing factors such as space efficiency, comfort, and flexibility to achieve the highest operational efficiency.
>>> Read more: Effective Strategies for Managing Industrial Kitchens for Business Success
In the standards for advising the design of restaurant and industrial kitchens, lighting plays a crucial role not only in creating safe working conditions but also in influencing the efficiency and health of employees. Here are the factors to consider when designing lighting in the kitchen area:
Designing lighting in an industrial kitchen ensures not only safe working conditions but also creates an efficient and comfortable working environment for employees. Moreover, efficient lighting plays a crucial role in saving energy and environmental conservation.
An industrial kitchen is a hub of diversity and activity, processing a variety of foods daily. However, along with the richness of dishes comes a mixture of food odors and smoke from cooking, creating a dense and unhealthy atmosphere. This not only causes discomfort but also affects the health and productivity of employees, especially chefs.
To address this issue, having an effective ventilation and odor control system in industrial kitchens becomes crucial. This system not only regulates the air quality in the kitchen space but also ensures the provision of fresh air and cooling for the working area.
The design of the ventilation and odor control system needs careful consideration to meet the operational needs of the kitchen. The system’s capacity should be adjusted to effectively remove odors and smoke without waste or shortcomings. Installation and layout of the system should also be efficiently executed to optimize its effectiveness for kitchen operations.
In the design of industrial kitchens, the electrical and water systems play an indispensable role. They form the core of all operations within the kitchen, providing essential energy and water supply for equipment and food processing processes.
Industrial kitchens utilize many high-powered appliances, necessitating an electrical system designed to ensure stable and efficient operation. Utilizing modern technology in design helps optimize energy consumption, prevent waste, and ensure a safe and convenient working environment.
Water is an essential element for every kitchen. The water system needs to be designed to provide an adequate supply of water for food processing without interruptions. At the same time, ensuring that the incoming water quality is clean and safe is also crucial.
Designing water supply and drainage systems must adhere to hygiene and environmental standards. Specifically, handling wastewater from industrial kitchens poses a significant challenge, especially when dealing with large amounts of grease and waste. These systems need to be designed to prevent environmental pollution and ensure safety for all users.
In summary, the electrical and water systems in industrial kitchens are not just technical issues but also relate to health and environmental concerns. Designing these systems requires careful and professional execution to ensure efficient and sustainable operation of the kitchen area.
Designing a gas system must adhere to safety standards and regulations. Careful selection of materials and design ensures integrity and withstands high pressure and temperatures, thus avoiding situations such as explosions or gas leaks that endanger people and property.
The gas system should be designed for stable and efficient operation. Choosing the right type of pipes, control valves, and pressure regulators ensures a steady supply of gas that meets the needs of food processing equipment.
After completing the design, regular inspection and maintenance of the gas system are crucial steps to ensure safe and efficient operation. Filters and valves should be checked periodically to detect and promptly rectify any potential issues.
In the culinary industry, consulting for restaurant and industrial kitchen designs involves more than just creating space for food preparation; it’s about optimizing efficiency and comfort for staff. Today, there are diverse design models for industrial kitchens that cater to specific business requirements and operations:
Organizing the kitchen workflow in a one-way flow is crucial for optimizing food production processes and ensuring food safety. This method ensures that stages from storage, preparation, cooking, to utensil cleaning are handled sequentially without contact between raw materials and processed food.
Benefits of One-way Flow Kitchen Layout:
These advantages highlight the importance of implementing a streamlined workflow in industrial kitchens to ensure both operational efficiency and food safety.
Basic Principles of One-way Flow Kitchen Layout:
These principles underscore the importance of organized and systematic kitchen design to optimize efficiency and maintain food safety standards.
In an industrial-style open kitchen design, there is no longer a clear division between the dining area and the preparation area. This allows customers to directly observe the chefs preparing their food. Customers can clearly see the preparation process and feel the delicacy of each step of cooking.
The open kitchen design not only provides customers with peace of mind about food safety, but also creates an opportunity for chefs to showcase their cooking skills and techniques. In addition, this design also brings high aesthetic value, creating a unique highlight for the kitchen space.
However, when applying the open kitchen style, it is necessary to have a reasonable layout to ensure safety for both chefs and customers. Factors such as airflow, noise, and safety during preparation need to be carefully considered and adjusted.
The U-shaped design is becoming a popular trend in restaurant and industrial kitchen design due to its modernity and versatility. The main characteristic of this model is its “hugging the wall” design, which helps save space and optimize the space, making it especially suitable for small and medium-sized businesses.
U-shaped kitchens create a spacious and comfortable working environment for staff while integrating hanging cabinets and under-counter cabinets for storage without taking up too much space. The rational organization of equipment and utensils in the kitchen helps to improve work efficiency and save time for users.
The U-shaped design is the top choice for investors because of its effectiveness and utility. At the same time, this model also reflects the modernity and professionalism of the kitchen,
The L-shaped industrial kitchen design is a smart and efficient choice, especially for spaces with limited square footage. This model arranges the areas in order from the preparation and cleaning area to the area with the cooking equipment, forming an “L” shape.
Shelves and cabinets are used under and above the stove for storage, optimizing space and creating a tidy appearance. The wall-mounted kitchen design helps create a spacious and comfortable space for cooking activities, as well as facilitating movement around the kitchen area.
This design model provides an open and flexible kitchen space, suitable for businesses with limited space. By arranging the functional areas in an L-shaped structure, the industrial kitchen can optimize work performance and create a comfortable and efficient working environment.
To ensure smooth and efficient operations, a commercial kitchen is divided into various zones, each responsible for specific tasks in the food preparation and serving process. Here are the typical zones found in a commercial kitchen:
Each area plays a distinct role but operates in a coordinated and integrated manner to ensure a smooth and efficient food preparation and serving process.
>>> Read more: Consultation on Wedding Catering Kitchen Design: Efficiency and Cost Savings
In today’s diverse market, selecting a trustworthy industrial kitchen design company is a crucial decision. For large kitchen projects, quality and efficiency are non-negotiable factors. Finding a reputable and experienced partner is essential to ensure the project’s professional execution and success.
Saigon Horeca confidently stands as a leading choice in the field of industrial kitchen design. With years of experience and a team of qualified experts, we have successfully completed numerous projects, delivering exceptional results for our clients. Notably, SGH’s industrial kitchen designs contributed to two restaurants’ placements on the Travel & Leisure 2024 top list.
Our primary focus lies in designing and supplying the most advanced industrial kitchen equipment. Our products consistently meet high-quality standards and are certified by reputable organizations. We are committed to providing our clients with the most comprehensive and reliable solutions.
Contact us today to embark on a partnership and own the most modern and efficient industrial kitchen!
Monday - Friday
from 8h00 to 18h00
40 Street No. 6, Melosa Garden, Phu Huu District, HCMC
Contact anytime
In the context of the rapidly growing culinary and food service industry, investing in industrial kitchen equipment for a canteen kitchen is not only a smart choice but also a key factor for long-term success. Modern industrial kitchen equipment offers...
Read more
Looking to elevate your grilled dishes with a Salamander Grill? With its ability to grill quickly and evenly while giving your dishes an appealing golden finish, a Salamander Grill will impress your customers at first sight. Let Saigon Horeca help...
Read more
