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BAMBINO

Superclub-Italiano

Welcome to Bambino Superclub – Where Nightlife Ignites!

DISTRICT 1 · 10°46'N 106°42'E · 29-31 TON THAT THIEP
Superclub Experience

Bambino
Superclub

Italian-Style Open Kitchen Bakery Lava Stone Oven Semi-Circular Stainless Island Bar

Step into the realm of Bambino Superclub — where the ordinary transcends into the extraordinary, and the night awakens into a pulse of vibrant, rhythmic energy.

Nestled within the pulsing heart of Ho Chi Minh City, this is more than an entertainment hotspot; it is an immersive journey beyond the ordinary—delivering unforgettable nights and electric, indelible memories.

SAIGON HORECA is proud to have contributed to the design and supply of premium stainless steel commercial kitchen systems. This partnership goes far beyond functionality — harmonizing creativity with practical efficiency.

— Saigon Horeca Editorial
Dual Open Kitchen & Superclub Mixology Bar Premium SUS304 Stainless Steel & Natural Solid Stone High-Speed Fujimak Refrigeration & Winterhalter Warewashing System
📍 29-31 Ton That Thiep, District 1 ⏰ Bar Bino: 22:00 – 02:00 ⚡ Fri & Sat (22:00 – 02:00)
Mortadella ham appetizer and signature cocktail at Bambino
Delicately sliced Mortadella charcuterie appetizer paired with a craft cocktail
Crisp garden salad paired with pasta in tomato cream sauce at Bambino
Crisp butterhead lettuce in a stainless cup alongside rich creamy tomato penne
Mafaldine Bolognese pasta dusted with grated parmesan at Bambino
Ribbon-cut Mafaldine pasta coated in rich Bolognese ragù with a snow of grated cheese
Fresh Burrata salad served with Prosciutto at Bambino
Fresh Burrata salad with cherry tomato confit and cured Prosciutto
Design Concept

Bambino's Core Design Concept

Exploring the Italian dining concept, Saigon Horeca engineered a bespoke kitchen layout for Bambino, combining distinctive culinary nuances with fully functional, modern equipment.

Optimized Solution

Fusing bespoke in-house fabrication with direct Italian imports, the internal culinary workspace vividly projects an authentic, bold Italian culinary spirit.

Premium SUS304 Stainless Steel Imported Italian Equipment One-Way Kitchen Workflow
Refined Italian culinary spatial design at Bambino
Intimate dining room with illuminated glass wine showcases and immaculate table settings at Bambino

Strategic Partnership Between Bambino Superclub and Saigon Horeca

Close synergy to engineer a bespoke kitchen layout, optimizing performance and achieving unparalleled operational efficiency.

During the initial conceptual phase, Saigon Horeca engaged in comprehensive architectural and operational charrettes to develop an intimate understanding of Bambino's distinct operational DNA.

01 Interaction & Deep Understanding

Through tight collaboration, the Saigon Horeca team worked hand-in-hand with Bambino stakeholders, exploring intricate nuances of their culinary identity, ergonomic workflow dynamics, and spatial demands. This collaborative approach ensures deep alignment and total execution of our partner's vision.

02 Standards & Technical Engineering

Saigon Horeca's deep engineering expertise ensures that the kitchen design complies with stringent Western culinary standards and commercial foodservice codes, while fostering an environment that inspires culinary innovation. Our meticulous attention to detail spans ventilation engineering, cold storage solutions, and workflow optimization.

KITCHEN EQUIPMENT SPECIFICATIONS

Sophisticated Kitchen Space with Stainless Steel Equipment

Saigon Horeca masterfully designed the kitchen for Bambino, infusing signature brand DNA into every detail, distinguished by ergonomic harmony between bespoke fabrication and direct Italian imports. This design fosters an operational kitchen environment that authentically embodies the Italian culinary spirit.

ATA ITALY

Premium Commercial Hot Line Kitchen

Following extensive consultations with executive chefs, Saigon Horeca meticulously curated cooking appliances from ATA (Italy), perfectly aligning with operational workflows and the restaurant's menu profile.

HOSHIZAKI

Cold Chain Preservation Solution

Meticulously curated refrigeration equipment across the bar and cold kitchen reflects an unwavering commitment to supreme quality and seamless harmony.

Hot kitchen line and Hoshizaki refrigeration system at Bambino
Primary commercial hot cooking line and premium imported Hoshizaki undercounter refrigeration
BAR ZONING PLAN

Saigon Horeca's signature craftsmanship is prominently embodied in the artisanal design of the bar counter.

At Bambino Superclub, the open 23-square-meter bartender station is ergonomically zoned into smart, streamlined storage and high-speed cocktail fabrication lines.

SGH BAR

Commercial Refrigerated Display Counter System

Meticulously organizing Fujimak commercial refrigerated prep tables (900mm and 1500mm) alongside custom SUS304 stainless steel cabinetry by SGH, affording total operational agility for mixology.

WINTERHALTER

High-Speed Glasswashing & Ice-Making Equipment

Equipped with a Hoshizaki ice maker (220kg/day) and premium Winterhalter warewashing system featuring a rapid 90-second wash cycle, effortlessly serving high-volume VIP footfall.

Bartender mixing drinks at the copper-clad bar counter with decanters and back-bar glassware display at Bambino
Luminous metallic copper bar counter lined with colorful bitters decanters, coupe glassware, and back-lit bottle displays
Start Your Project

Crafting Bespoke Culinary Destinations

Nurturing a concept for a luxury dining venue, chic lounge, or premier superclub? Let Saigon Horeca partner with you to turn your artistic vision into flawless engineering reality.

✦ Bespoke Concept Consultancy ✦ European-Standard SUS304 Stainless Steel Equipment ✦ Ergonomically Optimized Operational Workflows

Contact Information

0901 304 365

Mon - Fri, 8:00 AM - 6:00 PM

Call Now

Ho Chi Minh City

No. 40, St. 6, Melosa Khang Dien, Long Truong, HCMC

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contact@saigonhoreca.com

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