Professional Food Preservation: What Are Industrial Food Storage Cabinets?

Applications of Industrial Food Storage Cabinets

Storing a large quantity of food, such as meat, fish, seafood, frozen items, and fresh produce, becomes easy and efficient through the use of various types of industrial food storage cabinets, including refrigerators, freezers, and chillers. These devices not only meet the needs of restaurants, hotels, food stores, and industrial kitchens but also ensure quality and safe hygiene for food.

Refrigerators

Most refrigerators use multi-directional and direct cooling technologies, creating even cold air circulation throughout the cabinet. This helps maintain a stable temperature, especially when storing fresh fruits. However, compared to chillers, refrigerators have a shorter food preservation time and are more prone to spoilage. Refrigerators are suitable for household use rather than in business environments such as supermarkets, restaurants, or hotels. The capacity of refrigerators is generally lower than that of chillers.

Chillers

Chillers are commonly used in supermarkets and restaurants, where product display is essential. These cabinets are often equipped with a fan to reduce condensation. With tempered glass, they maintain transparency and brightness, visually promoting the products. Chillers can preserve food with good quality, ensuring freshness and proper cooling. However, they have a larger capacity, higher noise levels, and consume more energy compared to refrigerators.

Freezers

If you need to store a large quantity of fresh, unprocessed food, freezers are an excellent choice. They can quickly freeze, maintaining temperatures as low as -18 degrees Celsius, ideal for preserving fresh and frozen items. Freezers can also produce ice, but it is advisable to avoid using the ice-making function while storing other food, especially fresh produce, to prevent odors and hygiene issues.