Introduction to ETL/UL North American Standard Kitchen Fume Hood KVC – Capture Jet™ exhaust hood with supply air (ETL) Halton
KVC Standard ETL/UL North American Kitchen Smoke Hood KVC – Capture Jet™ exhaust hood with supply air (ETL) Halton is a line of high-end industrial kitchen equipment manufactured by the Halton brand (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
ETL Listed – The KVC hood uses the advanced Halton Capture Jet™ with Side-Jet technology to improve the capture and containment of the airflows generated by the cooking equipment. Overall exhaust airflow rates can be reduced up to 30% from those of traditional kitchen hoods. Improved indoor air quality with reduced energy use. Halton Capture JetTM reduces the exhaust airflow rates required and improves the capture and containment efficiency of the hood.. High efficiency grease filtration using UL and NSF classified Halton KSA multi-cyclone filters for removal of up to 95% of particles with a size of 8 microns per ASTM F2519.. T.A.B. TM (testing and balancing) ports, which allow accurate and effective commissioning.. Halton HCL Culinary Lights provide the best visual comfort while contributing to improved safety and energy savings. Optional LED lights and LED dimming is available for Capture Jet hoods. Dimming is controlled by a knob on the switch panel or through Halton HMI Touch Screen.. Stainless steel, welded design.. RECOMMENDED COMBINATIONS The technologies and features integrated into the KVC hood can be combined with the following technologies or products to further improve Energy Efficiency, Safety, Indoor Environment Quality (IEQ), or Emission Control levels.. Further increase the energy savings and improve the working conditions of the staff Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation. Establish your kitchen wherever you chose and increase…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KVC |
| Origin | Finland |
Practical Application
Equipment Kitchen Fume Hood Standard ETL/UL North America KVC – Capture Jet™ exhaust hood with supply air (ETL) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
