Storing food efficiently ensures not only freshness but also plays a crucial role in the success of every business in the food industry. For establishments such as restaurants, commercial stores, or bars, maintaining food quality under limited storage conditions is both a challenge and an opportunity to optimize costs.
At Saigon Horeca, we understand the daily difficulties you face. With limited storage space and cost-cutting pressure, choosing the right equipment becomes more critical than ever. Among many options, the rapid blast chiller is a smart and efficient solution.
Investing in a rapid blast chiller not only ensures the freshness of food but also helps save costs and storage space. Consider it a smart investment that creates opportunities to enhance your operational efficiency with quality industrial kitchen equipment. Join us in exploring the unexpected benefits and reasons why rapid blast chillers have become the top choice for many professional chefs in the food industry!
The rapid blast chiller, also known as the Blast Chiller, is not just a typical refrigeration device but a powerful tool for quickly and safely preserving food. Its operation principle is based on rapidly lowering the temperature of pre-cooked food, creating ideal conditions for preservation and consumption. Using a mechanism that alternates water through a cooling system, the rapid blast chiller generates a powerful cold air stream. This helps uniformly and rapidly reduce the temperature of food, making it particularly suitable for items such as ice cream ingredients, bread, pastries, meat, and seafood. This type of equipment is especially useful when it comes to chilling foods that cannot wait in an ice bath.
Most importantly, choosing the right type of blast chiller depends on the kind of food you want to chill. Depending on the specific requirements, there is an ideal blast chiller for each type. Typically, this equipment is most commonly used to chill food products that demand quick processing, such as seafood, dairy products, and various other items. Moreover, the rapid blast chiller is an ideal choice for chilling large quantities of items, from raw materials to main dishes like sauces, sous vide beef, and many other foods. This not only saves time but also ensures maintaining the best quality for your food products.
It begins by blowing intensely cooled air onto the placed food. Notably, these specialized Blast Chillers are equipped with various settings, allowing flexible adjustments according to the current temperature of the food – whether it’s at room temperature, chilled, or hot. This rapid cooling process is crucial because it helps reduce the formation of ice crystals on the food’s surface. When food is rapidly chilled, ice crystals become smaller and finer, minimizing the impact on the food’s cellular structure. During the thawing process, the reduced size of the ice crystals aids in even melting, minimizing excess moisture. This is crucial because excess moisture can affect the taste and final quality of your food products.
The core purpose of the Blast Chiller is to ensure the rapid cooling of food. It can reduce the temperature of food from 160°F to 41°F or lower in approximately 90 minutes. This time may vary depending on the initial temperature of the food, specific settings on the Blast Chiller, and whether you are freezing or just chilling. These figures not only depend on the food’s temperature level but also on how you adjust your Blast Chiller. The rapid cooling process can be executed at an impressive speed, bringing food from a high-temperature state to a safe level in a short period. This can be particularly important when you need to chill a large quantity of food or are facing limited processing time.
The Blast Chiller does more than just quickly cool food; it ensures that this process occurs optimally to keep your food always fresh and ensure peak quality. The temperature of the rapid blast chiller varies depending on the manufacturer, and the temperature ranges of the equipment also differ based on settings and the current temperature of the food.
Bacteria can quickly proliferate when food is stored at temperatures ranging from 40 to 140°F. Keeping food within this temperature range for an extended period can increase the risk of foodborne illnesses. In this case, the Blast Chiller is an effective solution, with the ability to rapidly lower the temperature of food, preventing it from being in the danger zone.
By rapidly chilling food, the Blast Chiller prevents the food from staying in the ideal temperature range for bacterial growth. The fast cooling process ensures that food is not only safely preserved but also maintains its best quality, reducing the risk of infection and diseases caused by harmful bacteria.
With the Blast Chiller, you are not only investing in protecting the health of your customers but also ensuring that every processed and stored food product meets the highest safety standards.
>>> Explore Hazardous Temperature and Safe Food Storage Practices
When selecting an industrial rapid blast chiller for your kitchen, paying attention to the needs regarding volume and capacity is of utmost importance. This careful consideration ensures not only maximum efficiency but also helps you save costs and enhance the equipment’s lifespan.
Firstly, you need to determine the volume and capacity your kitchen requires. Choosing a rapid blast chiller that can accurately meet your needs helps you avoid situations where you either underutilize or overload the equipment. Ensure that the equipment you choose is durable and has a high lifespan to avoid unexpected costs from repairs and replacements, ensuring a stable and efficient working environment.
Depending on the type of food you process and store, determining the appropriate size and capacity is crucial. For large-volume foods like meat and seafood, you might need a chiller with a higher capacity compared to chilling a large quantity of pre-cooked potatoes. Check the cooling speed of each kitchen appliance to ensure it suits your specific requirements and efficiently supports the daily operations of the kitchen.
One of the significant challenges in the food industry is controlling the growth of bacteria. The Blast Chiller becomes an effective tool by rapidly lowering the temperature of the product as quickly as possible. This temperature reduction not only slows down the development of bacteria but also freezes the free-flowing water’s activity, limiting the survival of microorganisms.
The rapid freezing process in the Blast Chiller causes the water inside the food to crystallize into smaller ice crystals. This helps maintain the natural quality of the food since smaller crystals do less damage to the food’s cell structure. After thawing, the food retains its original structure, color, texture, and flavor.
The ideal temperature threshold to prevent the boiling and growth of bacteria, according to HACCP standards, is from +10°C to 65°C. The Blast Chiller quickly brings the product from a high temperature down to +3°C, ensuring safety and efficiency. This process can be completed in a short time, not only ensuring food safety but also saving processing time.
The Blast Chiller not only ensures food safety but also saves time. You can process the product, place it in the rapid blast chiller to cool quickly, then take it out and combine it with the vacuum sealing process or regular freezing. This helps maintain the flavor and quality of the food, preparing it conveniently for large events.
Investing in a rapid blast chiller brings about significant benefits, and it’s not just about the purchase price. During the selection process, attention should not only be on the cost but also on the quality and lifespan of the equipment. Here are the highlights when deciding to choose a high-quality rapid blast chiller:
Fast freezing cabinets are rapid cooling devices that help maintain food quality, preserve nutrients, and enhance cooking efficiency.
Wide applications: Frozen pizza, fresh pasta, confectionery, delicacies, ice cream, desserts, baked goods, etc.
On the market, there are many types of industrial blast chillers, and they are classified based on prominent and distinctive features. They can be categorized according to their origin or capacity, but a more common classification is based on the number of trays. Here’s a classification based on the number of trays:
Choosing the right size depends on the specific needs and scale of operations in your kitchen or establishment. Each size category comes with its own set of benefits, and the choice should align with your production demands and available space.
Technical Specifications of AT-3 1/1 Blast Chiller
Capacity
Cooling Capacity
Power Consumption: 720 W
External Dimensions (WxDxH)
Net Weight: 55 Kg
Technical Specifications of AT-5 1/1 Blast Chiller
Capacity
Cooling Capacity
Power Consumption: 1000 W
External Dimensions (WxDxH)
Net Weight: 90 Kg
Technical Specifications of AT-8 1/1 Blast Chiller
Capacity
Cooling Capacity
Power Consumption: 1400 W
External Dimensions (WxDxH)
Net Weight: 140 Kg
Technical Specifications of AT-10 1/1 Blast Chiller
Capacity
Cooling Capacity
Power Consumption: 3400 W
Dimensions (DxWxH)
Net Weight: 190 Kg
If you are interested in the prices of industrial freezer cabinets at Saigon Horeca, please contact our hotline immediately to get detailed quotations and the best advice!
>>> Explore Some Other Types of Blast Chillers Offered by Saigon Horeca
Saigon Horeca is one of the leading and reputable suppliers of industrial freezer cabinets in Vietnam. The company specializes in providing a variety of industrial freezer cabinets in terms of models, types, suitable for the needs of restaurants, hotels, industrial kitchens,…
The industrial freezer cabinets offered by Saigon Horeca are genuine imports from world-renowned brands such as:
Saigon Horeca is committed to providing customers with high-quality, genuine industrial blast chiller products at reasonable prices. The company also provides attentive and comprehensive consulting, installation, and warranty services.
Here are some reasons why you should choose Saigon Horeca when buying an industrial freezer cabinet:
If you are looking for a reliable and genuine supplier of industrial blast chillers, contact Saigon Horeca now for the best advice and support.
Monday - Friday
from 8h00 to 18h00
Số 40 Đường số 6, KDC Melosa Khang Điền, Phú Hữu, HCM.
Contact anytime
In the current food and beverage industry, ice makers play a crucial role in ensuring a clean and pure ice supply for businesses, ranging from restaurants, hotels, bars to other commercial establishments. Among many well-known brands, Hoshizaki ice makers stand...
Read More
In today’s culinary industry, optimizing cooking processes and restaurant operations is key to success. With the continuous development of technology, industrial induction hobs have quickly become one of the most important tools in modern culinary enterprises. Their energy-saving capabilities, high...
Read More
