Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Fujimak Station FRHS95 docking unit connects seamlessly with reheat shuttle carts, providing automated heating control and power monitoring. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak Shuttle FRHC28A 28-tray reheat cart delivers high-efficiency thermal circulation, ensuring optimal regeneration for healthcare meals. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak Shuttle FRHC26A 26-tray reheat cart uses dual convection airflow to regenerate cook-chill meals while preserving moisture and texture. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak Shuttle FRHC24A reheat meal cart regenerates 24 chilled trays with uniform hot-air convection, delivering freshly cooked food quality. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak FCRWT10A-B meal delivery cart offers dual-temperature thermal retention and a stainless preparation counter for professional dining. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak BC331KD knock-down utility service cart combines durable polymer shelves with aluminum uprights for lightweight, quiet dining transit. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak NHCU-2 heavy-duty food serving cart features high-grade stainless steel shelves and smooth-glide swivel casters for daily operations. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak HK-42 insulated meal cart provides steady thermal retention, robust stainless steel construction, and agile transit for large banquets. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
Fujimak JCTB36CB 36-tray meal cart ensures balanced hot and cold temperature control, durable construction, and smooth shock-absorbing wheels. Japanese precision humidity and thermal retention keeps banquet dishes fresh, hot, and juicy without drying out, ideal for luxury hotels and catering.
