Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki IM-130A-23 commercial cube ice maker (102 kg/24h, 52 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-130A-21 commercial cube ice maker (100 kg/24h, 52 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-100NE commercial cube ice maker (93 kg/24h, 50 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-100CNS commercial cube ice maker (100 kg/24h) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-100CNE commercial cube ice maker (100 kg/24h) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-100A-23 commercial cube ice maker (92 kg/24h, 52 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki FM-600AKS-SB-B-301SA commercial flake ice maker (540 kg/24h, B-301SA bin) utilizes a stainless steel auger and carbon bearings to produce soft, granular flake ice. Ideal for seafood displays and sashimi buffets, it preserves delicate raw food texture without freezing damage.
Hoshizaki FM-600AKS-N-SB-B-301SA commercial nugget ice maker (460 kg/24h, B-301SA bin) delivers chewable, compressed nugget ice that rapidly absorbs drink flavors. Built with precision Japanese engineering, it ensures continuous hygienic operation and low energy consumption for busy beverage bars.
Hoshizaki FM-600AKE-SB-B-301SA commercial flake ice maker (540 kg/24h, B-301SA bin) utilizes a stainless steel auger and carbon bearings to produce soft, granular flake ice. Ideal for seafood displays and sashimi buffets, it preserves delicate raw food texture without freezing damage.
