Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki RFT-158MC-S commercial dual-temperature undercounter unit (1.5m, 384L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-158MC commercial dual-temperature undercounter unit (1.5m, 367L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-157MA-P commercial dual-temperature undercounter unit (1.5m, 367L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-156MC-S commercial dual-temperature undercounter unit (1.5m, 287L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-156MC commercial dual-temperature undercounter unit (1.5m, 367L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-128MC-S commercial dual-temperature undercounter unit (1.2m, 280L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-127MA-P commercial dual-temperature undercounter unit (1.2m, 261L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RFT-126MC-S commercial dual-temperature undercounter unit (1.2m, 211L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki HRWH77LS4 commercial upright reach-in refrigerator (2 solid doors, 572L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
