Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Manufactured in Spain by Sammic, the K-41 commercial food cutter and emulsifier features a stainless steel bowl and patented scraper arm. Engineered for intense cutting and pureeing, it effortlessly creates ultra-smooth pastes, mousses, and sauces.
Engineered in Spain by Sammic, the CA-4V commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-3V commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-2V commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-62 commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-42 commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-41 commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-31 commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
Engineered in Spain by Sammic, the CA-21 commercial continuous-feed vegetable preparation machine utilizes Cut-Force technology for pristine cuts. Compliant with NSF hygiene standards, it delivers high-volume slicing and dicing for commercial food operations.
