Introducing the OBY-50T Undercounter Dishwasher – Compact & Efficient Hoshizaki OBY 50T
OBY-50T Undercounter Dishwasher – Compact & Efficient Hoshizaki OBY 50T is a line of high-end industrial kitchen equipment manufactured by the Hoshizaki brand (origin in Japan), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in restaurant and hotel environments. professional.
Hoshizaki presents a high performance dishwashing solution for your busy kitchen. The unit features a compact design intended for small to medium establishments, equipped with a touchscreen control panel and basket positioning guides for optimal washing results. Brand on page: Ozti (OEM/distribution partner via the Hoshizaki SEA channel, not Hoshizaki Corporation Japan).
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | OBY 50T |
| Origin | Japan |
| Heat source / Energy amount | electricity |
| Washing capacity | 35 / 27 / 23 / 20 / 18 trays/hour |
| Dimensions (WxDxH) | 595 x 645 x 830 mm |
| Rated voltage | 1-phase 220-240V, 50Hz/60Hz |
| Electrical capacity | 5.3-6.1 kW |
| Water consumption | 2.8 liters/tray |
| Washing temperature | 55-60°C |
| Coating temperature | 80-85°C |
| Program number | 5 |
| Net weight | 53 kg |
| Noise level | 70 dBA |
| Brand notes | Brand written on page: Ozti |
Practical Application
Equipment Industrial Dishwasher OBY-50T Undercounter Dishwasher – Compact & Efficient Hoshizaki OBY 50T is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
