Introducing the Precision Sous-Vide Sous-Vide Cooker Sous-vide cooker SVC-28 (unstirred digital bath) Sammic
Precision Sous-Vide Sous-Vide Cooker Sous-vide cooker SVC-28 (unstirrred digital bath) Sammic is a line of high-end commercial kitchen equipment manufactured by the brand Sammic (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
Sous-vide cooker SVC-28 (unstirred digital bath)
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | SVC-28 |
| Origin | Spain |
| Power Source | electricity |
| Capacity | 28 L |
| Internal dimension | 300x505x200 mm |
| External dimension | 332x652x290 mm |
| Contour suat | 1500 W |
| Temperature range | 5-95C |
| Power source | 230V/50-60Hz/1 phase |
Practical Application
Equipment Precision Sous-Vide Sous-Vide Cooker Sous-vide cooker SVC-28 (unstirred digital bath) Sammic is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, and high-end resorts.
- commercial kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
