Introduction of Ice Maker SRM-200AB-B-301SA DICE, MODULAR Hoshizaki
This ICEMATE modular ice maker delivers clear, dice shaped ice with hygienic overflow self-cleaning capabilities. The unit maintains internal temperatures of -7°C for reduced melting. Featuring compact under-counter dimensions for space-constrained installations, it includes detachable components for straightforward maintenance, automated system cleaning, RS485 Modbus IoT connectivity, and HACCP-compliant design standards.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | SRM-200AB-B-301SA |
| Origin | Japan |
| Heat source / Energy quantity | electricity |
| Product series | SRM |
| Model name | SRM-200AB-B-301SA |
| Ice Type | Dice |
| Power supply | 1phase 220-240V, 50Hz |
| Production Capacity (kg/24h) | 174 |
| Storage bin capacity (kg) | 144 |
| Electric Consumption (W) | 835 |
| Outside Dimensions W x D x H (+legs) mm | 560 x 820 x 1581(+90) |
| Refrigerant (Gas) | R404A/450 g |
| Cooling System | Air Cooled |
| Product configuration | Modular |
| Corresponding bin(s) | B-301AS, B-501SA, B-801SA |
| Net weight (kg) | Ice Maker 50 / Bin 37 |
| Gross weight packed (kg) | Ice Maker 66.5 / Bin 49 |
Practical Application
Equipment Ice Maker SRM-200AB-B-301SA DICE, MODULAR Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
