Introduction of Ice Maker SRM-105A DICE, SELF CONTAINED Hoshizaki
The SRM-105A produces clear, dice shaped ice with self-cleaning overflow function and internal storage temperature of -7°C for slower melting. Features compact dimensions for space-saving installation, detachable parts for maintenance, NSF-certified materials, IoT capability via RS485 Modbus, and HACCP-compliant design.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | SRM-105A |
| Origin | Japan |
| Heat source / Energy quantity | electricity |
| Ice making capacity | 90/95 kg/24h (at 21°C water temp, 15°C ambient) |
| Ice tank capacity | 43.6 kg |
| Dimensions (WxDxH) | 660 x 670 x 1120 mm (+80 mm legs) |
| Rated voltage | 1-phase 220-240V/220-230V, 50Hz/60Hz |
| Power consumption | 480/530 W |
| Refrigerant (Gas) | R404A / 290/320 g |
| Cooling System | Air cooled |
| Configuration | Self-contained |
Practical Application
Equipment Ice Maker SRM-105A DICE, SELF CONTAINED Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
