Introducing Big Cube Ice Maker Hoshizaki IM-35M-2-LM
Hoshizaki IM-35M-2-LM Big Cube Ice Maker is a line of high-end industrial kitchen equipment manufactured by the Hoshizaki brand (origin in Japan (Japan)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
A self-contained cube ice maker designed with hygiene prioritization, featuring a closed water circuit system that provides maximum protection against any type of contamination during the entire cubing process. The unit uses unique jet-injection technology with automatic rinse cycles to eliminate minerals and prevent calcification. Includes smart design elements like a magnetic water pump and easily cleanable air filter for extended durability. Compact ‘big cube’ format suited for bars and countertop installations.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | IM-35M-2-LM |
| Origin | Japan |
| Heat source / Energy amount | electricity |
| Ice making capacity | 20 kg/24h (at 21°C, 15°C water temp) |
| Ice tank capacity | 10 kg (built-in, self-contained) |
| Dimensions (WxDxH) | 500 x 450 x 850 mm |
| Rated voltage | 1-phase 220V, 50Hz |
| Power consumption | 185 W |
| Refrigerant (Gas) | R134a / 160 g |
| Cooling System | Air cooled |
| Net weight | 42 kg |
| Configuration | Self-contained |
Practical Application
Equipment Hoshizaki IM-35M-2-LM Big Cube Ice Maker is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
