Introducing IM-130A Cube Ice Maker Hoshizaki
Hoshizaki IM-130A Cube Ice Maker is a line of high-end industrial kitchen equipment manufactured by the Hoshizaki brand (origin in Japan), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
This self-contained cube ice maker prioritizes hygiene and meets strict sanitation standards. It features an electronic control system that ensures an optimized ice-making process, even under varying circumstances. The machine uses a closed water circuit with automatic rinse cycles to eliminate minerals and prevent calcification. Key design elements include a magnetic water pump without direct coupling to prevent leakage, plus an easily cleanable air filter for routine maintenance.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | IM-130A |
| Origin | Japan |
| Heat source / Energy amount | electricity |
| Ice making capacity | 125-126 kg/24h (at 21°C, WT 15°C) |
| Ice tank capacity | 52 kg |
| Dimensions (WxDxH) | 660 x 570 x 1200 mm (+132 mm legs) |
| Rated voltage | 1-phase 220-240V/230V, 50Hz/60Hz |
| Power consumption | 660-820 W |
| Refrigerant (Gas) | R404A / 450/320 g |
| Cooling System | Air cooled |
| Net weight | 79 kg |
| Configuration | Self-contained |
Practical Application
Equipment IM-130A Cube Ice Maker Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and specialized pastry kitchens. career.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
