Introducing the Sammic CP-250 Bread Slicer
Sammic CP-250 Bread Slicer is a line of high-end commercial kitchen equipment manufactured by the brand Sammic (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Cuts up to 16,800 slices of stick / french bread per hour. Slice thickness: 20 to 90 mm.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | CP-250 |
| Origin | Spain |
| Power Source | electricity |
| Slice production | 8400 / 16800 |
| Slice thickness | 20 mm – 90 mm |
| Total loading | 250 W |
| Mouth dimensions:115 mm x 135 mm – Electrical supply | 230 V / / 1~ |
| External dimensions (W x D x H) – Width | 410 mm |
| External dimensions (W x D x H) – Depth | 524 mm |
| External dimensions (W x D x H) – Height | 910 mm |
| External dimensions with stand – Width with stand | 494 mm |
| External dimensions with stand – Depth with stand | 567 mm |
| External dimensions with stand – Height with stand | 1530 mm |
| External dimensions with stand – Net weight | 28.2 kg |
| External dimensions with stand – Noise level (1m.) | <75 dB(A) |
| Crated dimensions | 440 x 560 x 600 mm |
| Crated dimensions – Gross weight | 31.6 kg |
Practical Application
Equipment Sammic CP-250 Bread Slicer is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and specialized pastry kitchens. career.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
