Introducing Josper Charcoal Oven HJX Series Standard Josper Charcoal Oven HJX-25 Small
Josper Charcoal Oven HJX Standard Series Josper Charcoal Oven HJX-25 Small is a line of high-end commercial kitchen equipment manufactured by the Josper brand (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Josper Charcoal Oven HJX-25, Josper’s small size oven, recommended for around 80 diners, the fire up time is about 30 minutes performance, daily charcoal consumption of 10 to 12 kg, per load of 9 hours. Production per hour of 60 kg average and a grilling temperature of 250 to 350 ºC. This product is currently out of stock and unavailable. HJX-25-M CountertopOven size: 64x60x130 cmGrill size: 50×51 cm± 80 diners Recommended installation height: 50-55 cm HJX-25-MBC Countertop and tray supportOven size: 64x60x130 cmGrill size: 50×51 cm± 80 diners HJX-25-L With cupboard baseOven size: 64x60x185 cmGrill size: 50×51 cm± 80 diners HJX-25-LBC With cupboard base and tray supportOven size: 64x60x182 cmGrill size: 50×51 cm± 80 diners
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | HJX-25 |
| Origin | Spain |
| Power Source | charcoal |
| recommended for | 80 diners |
| fire up time | 30 minutes |
| Consumption | 10 to 12 kg |
| performance per load | 9 hours |
| production per hour | 60 kg average |
| Baking temperature | 250 to 350 ºC |
Practical Application
Equipment Josper Charcoal Oven Series HJX Standard Josper Charcoal Oven HJX-25 Small is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- Store chains. F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
