Introducing Kolb Open-Kitchen Solution (KBS Package) KOLB Open-Kitchen Solution KBS-001
Kolb Open-Kitchen Solution (KBS Package) KOLB Open-Kitchen Solution KBS-001 is a line of high-end commercial kitchen equipment manufactured by the Kolb brand (origin in Switzerland / Germany), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
This combination is a collection of KOLB Atoll800, Deck Oven Laguna and Retarder Proofer. Especially suitable for in-store bakery area about 100㎡, or the workshop. The under base Retarder Proofer is specially designed for even better convenience.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | KBS-001 |
| Origin | Switzerland / Germany |
| Power Source | electricity |
| Optional configuration | Convection Oven Atoll 800 + Deck Oven Laguna 800×600 + Under base Retarder Proofer |
Practical Application
Equipment Kolb Open-Kitchen Solution (KBS Package) KOLB Open-Kitchen Solution KBS-001 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, and high-end resorts.
- commercial kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
