Introduction to European CE Standard Kitchen Hood KVV – Hood for dishwashing areas (CE) Halton
KVV European CE Standard Kitchen Smoke Hood KVV – Hood for dishwashing areas (CE) Halton is a line of high-end industrial kitchen equipment manufactured by the Halton brand (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Main features: ◦ For industrial dishwashers ◦ CE marked ◦ UKCA pending Main benefits: ◦ Efficiently captures, condenses and removes vapor from the exhaust air ◦ Better hygiene for the ductwork Applications. Halton steam hoods are suitable for the dishwashing areas. In general, they are also well suited for applications where grease filtration is not the main requirement.. Fully compatible with M.A.R.V.E.L. airflow and energy optimization technology, they ideally complement Halton’s Capture™ Jet hoods and ventilated ceilings, especially for LEED (1), BREEAM (2), DGNB (3) etc projects.. Description. The dishwashing areas are often considered as secondary. And yet, if some provisions are not taken, the working conditions inside can easily become a nightmare and hygiene of the kitchenware supposed to be clean can also be compromised.. Dishwashing areas are indeed characterized by important heat and humidity loads, not only coming from the washing equipment but also from the kitchenware that comes out and continues to cool down and where they are stored. Germs and bacteria coming from guests’ plates and trays as well as detergent constitute additional pollutants. Noise of the equipment should also be taken into account.. The Water Wash technology is designed to automatically carry out the regular filters cleaning, with no external intervention necessary. It saves a lot on filters cleaning cost. The productivity, the hygiene and the fire safety are also improved.. KVV hoods are…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KVV |
| Origin | Finland |
| Dimensions | – Above 3100 mm, hoods are an assembly of separate sections to make transportation and site handling easier. | – Rectangular connections on request. |
Practical Application
Equipment European CE Standard Kitchen Smoke Extractor KVV – Hood for dishwashing areas (CE) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Store chains F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
