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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

European CE Standard Kitchen Smoke Hood KSR-S – Capture Jet™ low profile hood (CE) Halton

SKU Code KSR-S
Brand Halton
Condition 100% Brand New in Box
Origin Phần Lan (Finland)

European CE Standard Kitchen Smoke Hood KSR-S – Capture Jet™ low profile hood (CE) Genuine imported Halton (Finland). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introduction to European CE Standard Kitchen Smoke Capture KSR-S – Capture Jet™ low profile hood (CE) Halton

KSR-S European CE Standard Kitchen Smoke Extractor KSR-S – Capture Jet™ low profile hood (CE) Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.

Main features ◦ Special fryers ◦ Suspended model ◦ Capture Jet™ technology ◦ KSA aerosol separators ◦ KSA aerosol separators ◦ Halton Skyline LED Lighting ◦ Optional flat-packed delivery ◦ CE marked ◦ UKCA marked Main benefits Ideal for frying and grilling hubs, especially in Quick Service Restaurants (QSR) Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color rendering for the food Applications. Halton Capture Jet™ hoods and ventilated ceilings are all suitable for LEED (1), BREEAM (2), DGNB (3), RE2020 (4) etc. projects, especially when combined with M.A.R.V.E.L. airflow and energy optimization technology… KSR hoods are ideally suitable for frying and grilling hubs equipped with medium-duty electric appliances. They are therefore more typically used for Ghost Kitchens or Quick Service Restaurants.. Description. The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, due mainly to the reduced size of ducts and HVAC equipment. It typically pays for itself upon the startup of the kitchen or within a few months. The energy saves it generates then directly contributes to an increase in profitability, while the staff benefits from improved working conditions.. KSR hoods are installed closer to the cooking appliances; The smoke, steam, and heat released are then captured more efficiently. The…

Features & Outstanding Features

  • Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
  • Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
  • Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Halton
Model KSR-S
Origin Finland
Admissible airflows (1) Q E Min..Max/KSA = 505..786 m 3 /h | ∆P T.A.B. Min..Max = 55..135 Pa

Practical Application

Equipment European CE Standard Kitchen Smoke Extractor KSR-S – Capture Jet™ low profile hood (CE) Halton is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
  • Communal kitchens, wedding conference centers and large-scale canteens.
  • Chain stores F&B, cafe, bar and professional bakery.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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