One piece of equipment, several functions of Blast Chiller AT-3 1/1

• Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
• Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if – at the time of use – unfrozen food is to keep its original consistency and quality.
• Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction.

• Manufactured in stainless steel with hygienic cathodic protection and easy to clean
• Insulation with expanded polyurethane foam in water free of CFC’s and HFC’s
• High-power compressors for quick chilling
• Indirect air flow
• Built-in motor
• Freon refrigerant with a low GWP content.
• Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

• Cycles per temperature, time or core probe.
• HARD function for rapid cooling, SOFT for deep-freezing.
• Data storage at the end of the cycle.
• Manual air defrosting.
• Possibility of customising and saving cycles and settings.
• HACCP functions for storing alarms.
• Bluetooth connectivity for maximum process control through the free EVConnect app.

Special cycles

• Pre-cooling.
• Sanitation of raw fish.
• Ice cream hardening.
• Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Specifications Sheet of Blast Chiller AT-3 1/1

Recipient capacity (GN) 1/1: 3
Space between trays: 70 mm

Chilling capacity: 90 ºC a 3 ºC / 90 ‘ / 7 Kg
Deep freezing capacity: 90 ºC a -18 ºC / 240 ‘ / 5 Kg

Consumption: 720 W

External dimensions (WxDxH)

• Width: 600 mm
• Depth: 864 mm
• Height: 460 mm

Net weight: 55 Kg

Crated dimensions
700 x 900 x 500 mm
Volume Packed: 0.315 m³
Gross weight: 62 Kg

Default equipment

Core probe.
Bluetooth connectivity

Optional equipment

Wifi connectivity for process control from anywhere.
Ozone sterilisation.