One piece of equipment, several functions of Blast Chiller AT-12-2/70

• Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
• Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if – at the time of use – unfrozen food is to keep its original consistency and quality.
• Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction.

• Manufactured in stainless steel with hygienic cathodic protection and easy to clean
• Insulation with expanded polyurethane foam in water free of CFC’s and HFC’s
• High-power compressors for quick chilling
• Indirect air flow
• Built-in motor
• Freon refrigerant with a low GWP content.
• Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

• Cycles per temperature, time or core probe.
• HARD function for rapid cooling, SOFT for deep-freezing.
• Data storage at the end of the cycle.
• Manual air defrosting.
• Possibility of customising and saving cycles and settings.
• HACCP functions for storing alarms.
• Bluetooth connectivity for maximum process control through the free EVConnect app.

Special cycles

• Pre-cooling.
• Sanitation of raw fish.
• Ice cream hardening.
• Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Specifications Sheet of Blast Chiller AT-12-2/70

Recipient capacity (GN) 1/1: 12
Space between trays: 70 mm

Chilling capacity: 90 ºC a 3 ºC / 90 ‘ / 70 Kg
Deep freezing capacity: 90 ºC a -18 ºC / 240 ‘ / 40 Kg

Consumption: 3800 W

External dimensions (WxDxH)

• Width: 820 mm
• Depth: 1130 mm
• Height: 1825 mm

Net weight: 250 Kg

Crated dimensions
850 x 1150 x 1950 mm
Volume Packed: 1.906 m³
Gross weight: 260 Kg