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In any restaurant, the kitchen is not simply a place to prepare food but also a symbol of professionalism and class during operation. However, over time, – kitchen appliances from ovens, gas stoves, to – smoke extraction systems face wear and damage if not properly maintained. […]

For restaurant owners, optimizing the use of electricity, gas or water becomes a must-see factor to maintain profits and reduce cost burden. Besides being economical, the application of efficient energy solutions also makes an important contribution to protecting the environment, helping to minimize emissions and negative

Improper use of industrial kitchen equipment can lead to serious consequences, from occupational accidents to equipment damage, even fire and explosion. In industrial kitchen spaces, small errors can cause large losses in property and health. This article will help you identify common risks when using kitchen

Are you looking for a suitable industrial dishwasher for your restaurant but don’t know which line to choose among the countless options on the market? With the rapid growth of the food industry and F & B services, there is a great need to invest in

How to evaluate the quality of restaurant kitchen equipment before purchasing? This is a question every restaurant owner needs to consider carefully before investing in kitchen equipment. When building a quality industrial kitchen, the first thing to pay attention to is choosing kitchen equipment, which will

Maybe you think that the kitchen space is the “heart” of the restaurant? In fact, 70% of a restaurant’s operating efficiency depends on the quality of kitchen equipment. A modern kitchen system not only makes cooking faster, but also optimizes – operating costs such as reducing

Industrial grill is the ideal choice to meet the needs of serving diners quickly and with quality. With the ability to cook in large quantities in a short time, industrial grills help improve productivity and work efficiency in restaurant environments. However, how to choose a grill

Today, environmental protection is no longer the responsibility of a few individuals or organizations but has become a common concern of the entire society. In the industrial kitchen industry, this trend is leading to a clear transformation. From restaurants and hotels to food production facilities, more

When choosing cooking equipment, especially grills, restaurants need to consider many factors from performance, operating costs to food quality. Among current grill options, industrial gas grill is one of the solutions favored by many restaurants thanks to its fast and efficient grill. However, is a gas

Have you ever wondered: How can a restaurant maintain efficient operations while industrial kitchen equipment always ensures quality? It can be seen that industrial kitchen equipment is the backbone of every activity in the kitchen, from preparing dishes to serving customers. If the equipment is unsatisfactory,