At the beginning of 2024, the renowned travel magazine Travel & Leisure unveiled its list of the 7 Best New Restaurants and Bars in Vietnam, offering travelers unforgettable culinary and entertainment experiences for 2024. Through this, Travel & Leisure also honors Vietnam, a country that has faced many challenges and changes over time but continues to maintain its position as an attractive destination for international tourists seeking to explore the rich and diverse flavors of Vietnamese cuisine.
Saigon Horeca, a specialist in providing and designing modern kitchens, played a crucial role in elevating Vietnamese cuisine. With 2 out of the 7 outstanding restaurant locations highly rated, Saigon Horeca made a strong mark in Travel & Leisure’s top list in Vietnam. Through meticulous and dedicated kitchen design, Saigon Horeca not only creates efficient kitchen spaces but also helps these places become leading culinary destinations. This achievement is not only a source of pride for Saigon Horeca but also a significant contribution to the development and global promotion of Vietnamese cuisine, highlighting Vietnam’s position on the international tourism map.
Bambino, leading the list in Travel + Leisure magazine, is truly an unmissable travel and culinary destination in Ho Chi Minh City. With the fusion of Melbourne’s charm and Vietnam’s unique identity, this restaurant not only offers a refined culinary experience but also presents a vibrant tapestry of culture and entertainment. The combination of culinary sophistication and the expertise in industrial kitchen equipment from Saigon Horeca creates a perfect space for Bambino. Modern and top-notch equipment not only facilitates chefs in their work but also adds an element of luxury to the serving process.
Talented chefs and mixologists from Melbourne bring a lively and innovative atmosphere to Bambino. Time-honored recipes, especially the beef tartare, upgraded over time, have conquered even the most discerning palates. This enhances culinary creativity while preserving and developing a unique culinary heritage.
Bambino not only opens its doors for culinary delights but transforms into a captivating and lively evening venue. Under enchanting lights and tunes from professional DJs, diners have the opportunity to experience a unique dinner, enjoying a fun and impressive atmosphere. With a dining cost of around 100 USD per person, Bambino promises to provide a unique and upscale travel experience in Ho Chi Minh City.
Saigon Horeca collaborated with Bambino to design the kitchen in an Italian style. With professional consultation, the kitchen is not only fully equipped with modern appliances but also elegantly combines self-made and imported products from Italy. The workspace inside the kitchen truly reflects the essence of Italy, creating a strong and distinctive working environment.
Little Bear Thao Dien, a new and promising culinary hotspot, is described by Travel + Leisure as a small but “anything but small” bear-themed restaurant, leaving a mark with its creativity and top-notch quality. The collaboration between the professionalism of chef Long Tran, co-founder of the Michelin-starred restaurant GIA, and the talent of chef Nhat Duy, a James Beard Award winner in the U.S., makes Little Bear an unmissable destination.
The restaurant is not only a place to savor diverse Vietnamese cuisine from different regions but also an experience of exquisite culinary art. Stir-fried rice with beef jerky combined with beef hotpot is one of the standout and unique dishes recommended by Travel + Leisure, sure to satisfy the palate of diners. Little Bear is not only famous for its culinary specialties but also leaves a strong impression with a diverse wine list, including various organic and biodynamic wines. With a dining cost of around 100 USD per person, Little Bear is not just a restaurant but also a special destination, promising a unique culinary and travel experience.
With strong ideation capabilities, Saigon Horeca collaborated with Little Bear to complete a fully functional industrial kitchen with top-notch equipment from renowned brands such as Rational, Hoshizaki, Fujimak, etc. as well as custom-made stainless steel items to fit the existing layout of Little Bear. This creates a classy and unique kitchen space, highlighting the collaboration between these two teams in enhancing service quality and customer experience.
With a strong ideation capability, Saigon Horeca collaborated with Little Bear to perfect a fully functional industrial kitchen with top-notch equipment from renowned brands such as Rational, Hoshizaki, Fujimak, etc., as well as custom-made stainless steel items tailored to fit Little Bear’s existing layout. This created a classy and unique kitchen space, highlighting the synergy between these two teams in enhancing service quality and customer experience.
In addition to the prominent locations of Bambino and Little Bear, Travel + Leisure’s list introduces five unique culinary and entertainment destinations in Ho Chi Minh City.
Pot au Pho:
Akuna:
ST25 by KOTO:
Xào Xạc Bar:
Dot Bar:
These locations are not just culinary experiences but also journeys of discovery into the diverse culture and entertainment scene of this vibrant city.
Saigon Horeca has recently achieved significant success with the announcement by the prestigious travel magazine Travel Leisure, listing the 7 best new restaurants and bars in Vietnam. Among them, Bambino and Little Bear are two outstanding locations where Saigon Horeca has collaborated, creating high-class and unique kitchen spaces. The recognition from Travel Leisure is not only a source of pride but also a powerful motivation for Saigon Horeca to continue its journey of creativity and innovation, providing unique culinary and entertainment experiences in Vietnam.
We not only offer a diverse and extensive range of products but also prioritize quality. All Saigon Horeca products are carefully selected from reputable manufacturers, ensuring they meet the highest standards and requirements from our customers.
If you are looking for a reliable partner to accompany the development of your Horeca business, trust Saigon Horeca – the place to elevate the quality of your kitchen and bar space!
Thứ hai - Thứ sáu
từ 8h00 đến 18h00
Số 40 Đường số 6, KDC Melosa Khang Điền, Phú Hữu, HCM.
Liên hệ ngay
No posts found!
