In the culinary industry, the quality of dishes not only depends on fresh ingredients and processing techniques but is also greatly influenced by kitchen equipment. One of the indispensable equipment in modern restaurants is the multi-purpose steamer. With the ability to combine the two functions of steaming and baking in one product, the steamer not only saves space but also helps chefs create and prepare a variety of dishes, bringing culinary experiences Perfect for diners.
To help restaurants find the right choice, this article Saigon Horeca will introduce Top 3 leading multi-purpose steamer brands, popular for their outstanding features and durability, helping you Save operating costs while still ensuring food quality.
Rational is one of the prominent names in the industrial kitchen equipment industry, especially with the CombiMaster multi-purpose steamer product line. With more than 40 years of experience, Rational has affirmed its position with optimal products, effectively supporting food preparation at large restaurants and hotels. Rational’s steamer products use advanced technology, combined with automation, to deliver excellent cooking results and save chefs time.
Automatic adjustment mode: Rational steamer uses automatic adjustment technology, which helps control temperature and humidity accurately, creating uniform cooking results, allowing you to easily prepare many dishes without worrying about adjusting the cooking process.
Easy to use: With a touch screen and friendly interface, the Rational steamer makes it easy for users to set up cooking programs, thereby saving time and improving working efficiency.
Space-saving design: Rational focuses on compact and space-saving design, suitable for industrial kitchens with limited areas. Even if the kitchen space is cramped, you can still equip a multi-purpose steamer without affecting the convenience of work.
The Rational steamer stands out not only for its durable quality but also for its ability to optimize the cooking process. Thanks to its automation features, the Rational oven significantly saves time and energy, while maintaining consistent food quality, even when the restaurant has a high workload. In particular, this product is highly appreciated in restaurants and hotels that need to provide food with great productivity while still maintaining sophistication in each dish.
Rational is not only the perfect choice for industrial kitchens that require high performance, but also helps minimize operating costs, while improving service quality. Choosing a Rational steamer is investing in a device that can help improve productivity and quality in daily food preparation.
EKA is a well-known brand from Italy, highly regarded in the field of industrial kitchen equipment for its perfect combination of modern technology, high performance, and exquisite design. EKA multi-purpose steamer provides the ideal solution for restaurants, eateries and hotels with diverse food processing needs with high quality.
The EKA furnace is equipped with a modern convection fan system, helping to distribute temperature evenly in the furnace cavity. This ensures every dish is cooked evenly and retains its delicious flavor.
EKA steamer ovens integrate multiple modes such as steaming, baking, and a combination of both, helping to meet all needs from preparing cakes, meat, fish, to vegetables.
With a touch screen or easy-to-use knob, the EKA oven allows users to set time, temperature and humidity flexibly, supporting optimization of the cooking process.
EKA products are designed for efficient energy consumption, helping to minimize restaurant operating costs while ensuring high performance.
The modern, minimalist design of the EKA oven not only helps save kitchen space but also brings professionalism and aesthetics to the processing area.
Giorik is a famous brand from Italy, with more than 60 years of experience in the field of industrial kitchen equipment manufacturing. Giorik’s multi-purpose steamer products are highly appreciated for their perfect combination of advanced technology and luxurious design, meeting the demanding needs of professional restaurants and hotels.
Giorik is the ideal choice for restaurants that want to invest in kitchen equipment that meets European standards. With optimal cooking capabilities, modern design, and longevity, Giorik helps improve dish quality and performance, while optimizing operating costs.
Choosing a multi-purpose steamer for a restaurant is not simply about buying a device, but also requires careful consideration of factors to ensure efficiency, cost savings and increased productivity for kitchen. Below are important factors you need to consider when choosing a multi-purpose steamer for your restaurant:
The size and capacity of the multi-purpose steamer need to be suitable for the restaurant’s needs and kitchen space. A large capacity oven will help you meet high cooking needs, especially when serving many diners in a short time. However, it is important to choose a moderately sized oven so as not to take up too much space in the kitchen, creating space for other equipment and staff movement.
The multi-purpose steamer needs features suitable for the restaurant’s menu and cooking method. For example, if your restaurant specializes in grilled dishes, you need to choose an oven with powerful grilling features and precise temperature regulation. In addition, the durability of the device is an important factor that cannot be ignored, because a highly durable oven will help you reduce maintenance, repair and replacement costs in the long run.
After-sales support service is an important factor when choosing to buy kitchen equipment. A provider with professional warranty and technical support will give you more peace of mind during the use of the device. This ensures that if something goes wrong, you will receive timely support, avoiding disrupting restaurant operations.
When choosing a multi-purpose steamer, don’t just focus on price but consider the above factors to choose the most suitable product, helping to improve the kitchen’s performance and bring satisfaction to customers.
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