Tips for using and maintaining industrial dishwashers

Why should you use industrial dishwashers for restaurants and hotels?

In restaurants, hotels or large food service businesses, the volume of dishes and cups that need to be cleaned every day is extremely large. Ensuring hygiene quality, service speed and cost optimization are always top challenges. Industrial dishwashers, with advanced technology and outstanding performance, have become the optimal solution, bringing significant value to business operations. Here are compelling reasons to choose this device:

1. Wash quickly, comprehensively disinfect

Thanks to the application of modern technology and intelligent programming, industrial dishwashers not only clean but also effectively deodorize and disinfect. With the ability to wash up to 1650 dishes per hour, combining a washing temperature of 55-60°C and hot coating at 80-85°C, this device ensures complete removal of grease, dirt and bacteria. This is the gold standard that helps improve hygiene and food safety for customers.

2. Reduce work pressure

An industrial dishwasher can replace the performance of approximately 10 dishwashers within the same time frame. This not only helps reduce labor costs but also frees up employees to focus on other more valuable tasks such as serving customers or preparing food. With this equipment, you only need a small team to operate, but still ensure the amount of cleaning tools is handled promptly and efficiently.

3. Maximum energy and resource savings

High-pressure hot water spray systems not only increase cleaning efficiency but also significantly reduce water consumption compared to traditional hand washing methods. In addition, industrial dishwashers use an optimal amount of detergent and electricity. After completing the washing cycle, the dishes are completely dry, which saves subsequent processing time and can be put into use immediately.

Not only stopping at improving cleaning performance, industrial dishwashers are also a solution to help businesses reduce costs, increase productivity and ensure the highest hygiene standards. Investing in this equipment is an investment in customer satisfaction and the sustainable development of the business. Let technology support you in your journey to bring the most perfect experiences to customers.

When is industrial dishwasher maintenance needed?

Even though the usual recommended maintenance cycle is every 6 months, there are still unusual signs that signal that you need to perform maintenance immediately.

Signs that the machine needs immediate maintenance

Pay attention to the following phenomena to avoid affecting the machine’s performance:

• The dishwasher works slower than usual: This can be caused by blockages in the sprinkler system or reduced pressure pumps, slowing down the cleaning process.
• Famous noise emitted from the machine: Internal mechanical parts may be abraded, or there may be foreign objects stuck in the machine.
• Rinsing quality decreases: If dishes are still dirty after the washing cycle, the cause may be from the sprinkler system, the temperature is not high enough, or the detergent is not distributed properly.
• Consume more water or energy than usual: This may be a sign of inefficient operation of the system due to fouling or poorly functioning components.

When detecting any of the above signs, plan maintenance immediately to prevent serious problems.

Routine maintenance schedule

In addition to paying attention to signs of abnormalities, routine scheduled maintenance will help industrial dishwashers operate more persistently. Below are the timelines you need to keep in mind:

Daily

• Remove garbage and dirt in the filter mesh and water sprayer.
• Wipe the exterior of the machine to prevent grease and dirt from accumulating.
• Check water level and operating temperature, ensure technical requirements are met.
• Check and add detergents, desiccants and water softeners to ensure the wash cycle is efficient.

Weekly

• Wipe floors, walls, and adjacent surfaces to ensure hygiene and avoid slippery.
• Check the sprinklers, make sure they are not clogged with grease or dirt.
• Look closely at wear-prone parts such as rubber roans or joints.

Monthly

• Use specialized cleaners to remove limescale, plaque and yellowing in machine compartments, spray arms, and water pipes.
• Observe the condition of the water pipes, replace if leakage or damage is detected.
• Ensure heating and temperature sensors work stably.

Yearly

• Call a professional technician to perform a comprehensive inspection and repair of critical components such as pressure pumps, electrical systems, and temperature sensors.
• Clean and recalibrate the entire system to ensure the machine operates at maximum capacity.

Don’t wait until the machine has a problem to maintain it. Invest time and resources in routine maintenance to optimize equipment performance in your business.