Industrial Kitchen Equipment

Stainless Steel Industrial Kitchen: Modern and High-Quality

December 3, 2023

In the restaurant, hotel, bar, and F&B business, equipping with stainless steel industrial kitchen equipment plays a crucial role. These are indispensable tools directly involved in food preparation, processing, and storage. Are you interested in choosing the optimal equipment for your kitchen and want to know a reputable shopping address? Explore the following article to learn more about selecting industrial kitchen equipment.

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What is Stainless Steel Industrial Kitchen?

Industrial kitchens are not just a collection of stainless steel industrial kitchen equipment such as Asian stoves, European stoves, rice steamers, exhaust systems, stainless steel shelves, washing and pre-processing equipment, but also the heart of a professional cooking space. It serves as a crucial foundation to meet the culinary needs of customers through the combination of culinary art and modern technology, creating exquisite and unique dishes.

Furthermore, industrial kitchens play a vital role in ensuring food safety and compliance with strict hygiene standards. It is the key to ensuring that food is prepared quickly and sequentially, ensuring quality and visual appeal before reaching the customers’ table.

The industrial kitchen space by Saigon Horeca

Industrial kitchen equipment is typically crafted from premium-grade stainless steel, providing durability and a glossy finish over an extended period. With a variety of designs, styles, and functionalities, they cater to diverse kitchen spaces. These industrial kitchens are more than just machinery; they represent an elegant fusion of design and advanced technology. Designed to operate at extremely high capacities, they meet the demands of large-scale food processing, from satisfying hearty meals at restaurants and eateries to serving extensive production chains in industrial areas.

The selection of industrial kitchen equipment ensures not only operational efficiency but also addresses challenges in maintaining food hygiene and safety. They are invaluable aids to chefs and restaurants, assisting them in realizing creative ideas and offering unique culinary experiences to customers.

Let industrial kitchens be your reliable ally in creating exceptional meals, meeting all needs, and ensuring satisfaction for your customers. Saigon Horeca is always here to support you by providing the latest equipment and modern solutions for your kitchen space.

List of Essential and State-of-the-Art Commercial Kitchen Equipment

The equipment used in the kitchens of businesses such as hotels, restaurants, cafes, and bars is referred to as “commercial kitchen equipment.” These kitchen appliances can vary depending on the type of business, menu, and production volume, so they need to be identified and purchased correctly. Based on the stages of preparation, cooking, and serving; commercial kitchen equipment is often diverse, and each sector will have different equipment applications in the kitchen.

Commercial kitchen equipment is usually high-end kitchen appliances, aiming for professionalism and elegance. The list of equipment for hotels can be referenced as follows:

Asian Stove (Wok Burner)

Commercial Asian stoves are designed with sophistication, featuring separate and high-powered flame outlets. These commercial Asian stoves are created specifically to cater to diverse Asian-style culinary creations, where innovation and variety in dishes are limitless. With the ability to cook on a large scale, they ensure even, quick food preparation, resulting in exquisite flavors.

Asian stoves have become an indispensable part of the kitchen space for restaurants following Asian culinary styles. They come in various forms, including single-burner, double-burner, and triple-burner stoves, depending on the capacity and scale of cooking for each restaurant. Choosing the appropriate type of stove ensures that every dish is prepared optimally to provide an excellent culinary experience for customers:

Single-Burner Asian Stove

The single-burner Asian stove is one of the most popular and essential industrial kitchen appliances in Vietnamese restaurants and hotels. Uniquely designed, this commercial stove combines convenience and durability, with the stove body made from high-quality stainless steel, ensuring hygiene and safety for food.

The single-burner Asian stove is equipped with a powerful 6A burner and a convenient mangator ignition system. This contributes to convenience and ease of use during cooking, ensuring optimal cooking efficiency.

Single-Burner Asian Stove

Double-Burner Asian Stove

Triple-Burner Asian Stove

Double-Burner Asian Stove

As a distinctive type of industrial kitchen appliance, this stove is nothing short of a ‘supercar’ in the culinary world. With the ability to emit powerful flames, this stove meets the need for fast cooking, delivering the prepared food to the dining table as quickly as possible, surpassing conventional gas stoves.

In addition to its cooking efficiency, the double-burner Asian stove is intelligently designed with an integrated water tap, providing easy water access and convenience in cleaning the stove after use. The number of water taps can be customized according to specific requirements and usage needs.

Triple-Burner Asian Stove

The triple-burner Asian stove is a popular and widely used industrial kitchen appliance in restaurant and hotel kitchens. Designed to serve the preparation of Asian cuisine, as well as stir-fried and braised dishes, this type of stove is typically divided into two main categories: industrial braising stoves and stir-frying stoves.

Manufactured from high-quality, rust-resistant stainless steel, the triple-burner Asian stove enhances the aesthetics and durability of your kitchen space. Particularly, this material helps the stove maintain its brightness and ease of cleaning after each use. This not only ensures that the stove remains in perfect condition but also guarantees food hygiene and safety.

European Industrial Stove

The European industrial stove is one of the two product lines, alongside the Asian industrial stove, designed in the European style. This type of stove is particularly suitable for preparing intricate and complex dishes, where there is a requirement for visually appealing culinary presentations when serving food directly to the customer’s table. European industrial stoves often top the list of industrial stove types regarding burner performance.

European stoves, especially those from the Berjaya brand, are employed for cooking dishes such as soups and European cuisine. These dishes typically involve long cooking times and require an appropriate amount of heat during the cooking process. Berjaya European stoves stand out for their high durability, ease of cleaning, and hygiene after use.

In addition to basic specifications, customers have the ability to customize European industrial stoves according to their specific needs, including material (type of steel, thickness, surface) and other features. This ensures that the European industrial stove meets the cooking needs and kitchen space requirements of each customer.

Immersion Electric Fryer

Immersion electric fryers, despite being more compact than European stoves, still require a dedicated and more spacious installation area compared to conventional household electric stoves. Therefore, when using an immersion electric fryer, it is crucial to ensure basic space conditions in the stove installation area.

Immersion electric fryers are usually suitable for larger kitchen spaces, where separate cooking zones can be divided and arranged. This includes allocating space for accompanying components and an area for stove installation.

Industrial immersion electric fryers are often used in kitchens with high cooking capacities, serving a large number of people, usually from 100 individuals and above. They are ideal for communal kitchens in factories, industrial areas, hospitals, schools, hotels, or large-scale restaurants.

With an appropriate installation area, industrial immersion electric fryers will quickly enhance cooking efficiency, helping to save both effort and fuel costs.

Salamander Grill

Salamander grills are modern cooking appliances equipped with advanced heating technology, commonly used in professional settings such as restaurants, hotels, grills, or industrial kitchens. With a Salamander grill, you can easily prepare a variety of grilled dishes in European, American, or Asian styles effortlessly.

Salamander grills typically feature a sleek and modern design, fitting well into the kitchen spaces of restaurants, hotels, and professional establishments. The advanced grilling system of Salamander grills provides you with the ability to grill a wide range of foods, from light snacks to complex dishes, ensuring that every dish maintains excellent quality and distinctive flavor.

Exhaust Hood System

The exhaust hood system is considered an intelligent solution to ensure that industrial kitchen spaces maintain a healthy and safe atmosphere. The industrial kitchen’s smoke extraction system includes the following crucial components: the capture hood frame, smoke extraction ducts, exhaust fan, air filtration system, and fresh air supply system. Let’s delve into the details of this system to understand its significance in enhancing the quality and hygiene of every dish.

Please note that this list is just a small part of the equipment that can be used in various sectors. Depending on the scale and specific business goals of each enterprise, this list may vary.

Saigon Horeca’s Stainless Steel Industrial Kitchen Design and Construction Consultation Process

Saigon Horeca Offers Superior Services

Consultation

Our team of experts, with extensive experience in operating industrial kitchens and bars, is dedicated to actively listening and meticulously exchanging ideas with clients. We aim to provide the best possible solutions for your business.

Design

Our design process focuses on creating a space that not only meets various essential functionalities but also ensures comfort for your staff. The goal is to establish an aesthetically pleasing and efficient working environment.

Installation

Our equipment installation service combines expertise in product knowledge with precision during the implementation phase. We are committed to delivering to you a finished and excellently functioning product.

>>>Check out some more professional kitchen projects completed by Saigon Horeca.