Introduction of Automatic Roll-in Retarder Proofer (K12-RO68D1-1) Kolb
Roll-in Retarder Proofer Automatic Slow Dough Fermentation Incubator (K12-RO68D1-1) Kolb is a line of high-end commercial kitchen equipment manufactured by the brand Kolb (made in Switzerland / Germany (Switzerland / Germany)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in the environment. professional restaurant and hotel school.
KOLB Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. Key features of the KOLB Retarder Proofer are high energy efficiency, using only CFC refrigerants. KOLB Roll-in Retarder Proofer designed for workshops large bakeries or supermarket, it allows to pre-set programs within 24 hours to control the fermentation process of dough.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | K12-RO68D1-1 |
| Origin | Switzerland / Germany |
| Power Source | electricity |
| Model | K12-RO68D1-1 |
| Door hinger | Single door(Hinge Right or Left) |
| Dimensions | 915x1385x2335 |
| Dimensions when opened door | D=2050 |
| Rack Capacity | 1 trolley(600x800mm) 2 trolleys(600x800mm) |
| Thermal capacity | 3.3 kW |
| Power demand | 220-230V, 50Hz, PE/14.6A |
Practical Application
Equipment Automatic Slow Dough Fermentation Roll-in Retarder Proofer (K12-RO68D1-1) Kolb is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
