Introducing the 900 Series of Equipment – Jemi 160HGR large capacity stew stove
Jemi Series 500 commercial cooking ranges are designed for heavy-duty restaurant service, featuring high-output burners with precise flame modulation and durable cast iron supports.
Features & Outstanding Features
- Feature: absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | 160HGR |
| Origin | Spain |
| Power Source | gas |
| Dimensions | 730 x 730 x 500 |
| Number of burners | 710 x 570 x 225 mm |
| Capacity | 11.56 kW 994 Kcal / h |
| Weight | 47 kg |
| Capacity (liters) | 80 |
Practical Application
Equipment 900 Equipment Series – Jemi 160HGR large-capacity stew stove is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
