Introducing the 750 Appliance Series – Jemi 741E electric stove & electric stove top
750 Equipment Series – Jemi 741E electric stove & electric stove top is a line of high-end industrial kitchen equipment manufactured by the Jemi brand (origin in Spain (Spain)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Jemi Series 750 commercial cooking ranges are designed for heavy-duty restaurant service, featuring high-output burners with precise flame modulation and durable cast iron supports.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | 741E |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Dimensions | 800 x 750 x 850 mm |
| Hobtop | 2/ 2 kW 180 mm ø |
| Power | 15.2 kW / 400 kcal / h |
| Oven | 6 kW |
| Weight | 104 kg |
Practical Application
Equipment 750 Equipment Series – Jemi 741E electric stove & electric stovetop is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
