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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

1000 Appliance Series – CHEF Jemi S20C CHEF gas stove

SKU Code S20C CHEF
Brand Jemi
Condition 100% Brand New in Box
Origin Spain

1000 Equipment Series - Genuine imported CHEF Jemi S20C CHEF gas stove (Spain). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introducing the 1000 Series – CHEF Jemi S20C CHEF gas stove

Jemi Series 1000 neutral workstations provide a robust, hygienic, continuous food-grade stainless steel preparation surface designed for professional kitchen efficiency and ergonomic workflow.

Features & Outstanding Features

  • Feature: absolutely perfect for the operator.
  • Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Jemi
Model S20C CHEF
Origin Spain
Power Source gas
Dimensions 450 x 1000 x 290 mm
Number of burners 1 / 7.4 kW / 120 mm ø
Power 15.80 kW / 13500 Kcal / h
Weight 83 kg

Practical Application

Equipment 1000 Equipment Series – CHEF Jemi S20C CHEF gas stove is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
  • commercial kitchen, wedding conference centers and large-scale canteens.
  • F&B chain stores, cafes, bar and professional bakery.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi commercial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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