Introducing the Gio 60 LCP6713 Electric pasta cooker Giorik
Gio 60 LCP6713 Electric pasta cooker Giorik is a line of high-end industrial kitchen equipment manufactured by the Giorik brand (origin in Italy), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Electric-powered pasta cooking solution designed for professional catering environments, part of Giorik’s Gio 60 modular cooking line, with modular configurations available in 40 and 60 cm widths. Page provides limited descriptive text beyond specifications.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Giorik |
|---|---|
| Model | LCP6713 |
| Origin | Italy (Italy) |
| Heat source / Energy amount | electricity |
| Capacity / Capacity | 26 L |
| Electrical capacity | 5.5 kW |
| Weight | 33 kg |
| Number of tanks | 1 |
Practical Application
Equipment Gio 60 LCP6713 Electric pasta cooker Giorik is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- A chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Giorik industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
