Introducing Josper Charcoal Oven (Configuration Catalog PDF) Josper HJX-25-LBC
Josper Charcoal Oven (Configuration Catalog PDF) Josper HJX-25-LBC is a line of high-end commercial kitchen equipment manufactured by the brand Josper (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Josper HJX-25-LBC: overall dimensions 65 x 66 x 186 cm, grill 50 x 51 cm, capacity ± 80. Configuration listed in the official Josper product catalog (PDF). This configuration is not published as a separate SKU in the Josper online shop; dimensions and capacity below are taken verbatim from the catalog. JOSPER CHARCOAL OVEN WITH CUPBOARD BASE AND TRAY SUPPORT. Firebreak and firebreak hat not included.
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | HJX-25-LBC |
| Origin | Spain |
| Power Source | charcoal |
| Outer dimensions | 65 x 66 x 186 cm |
| Grill size | 50 x 51 cm |
| Capacity | ± 80 |
Practical Application
Equipment Josper Charcoal Oven (Configuration Catalog PDF) Josper HJX-25-LBC is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- Chain stores F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
