Introduction of Fujimak CombiOven Multifunction Convection Oven FICP102E – Electric (gas equiv. FICP102G)
CombiOven FICP102E – Electric (gas equiv. FICP102G) Fujimak Multi-function Convection Oven is a line of high-end industrial kitchen equipment manufactured by the Fujimak brand (origin in Japan), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
Fujimak CombiOven Series (Steam Convection Oven). Electric (gas equiv. FICP102G)
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | FICP102E |
| Origin | Japan |
| Heat source / Energy quantity | electric |
| Record (crawl July 20, 2026) | Electric (gas equiv. FICP102G) |
Practical Application
Equipment Fujimak CombiOven FICP102E – Electric (gas equiv. FICP102G) multi-function convection oven is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
