Introduction to Medical Gas and Smoke Extraction Halton Vita OR Space (Space 5 / Space 7) – Operating Room Ventilation System VOS
Halton Vita OR Space Medical Gas and Smoke Extraction (Space 5 / Space 7) – Operating Room Ventilation System VOS is a line of high-end industrial kitchen equipment manufactured by the Halton brand (origin in Finland (Finland)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Halton Vita OR Space (Space 5 / Space 7) – Operating Room Ventilation System
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays scientifically arranged, convenient to operate in a busy kitchen space.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | VOS |
| Origin | Finland |
| Documentation | ISO 5 (Space 5) / ISO 7 (Space 7) |
| Microbiological cleaning | <10 CFU/m3 (Space 5) / <100 CFU/m3 (Space 7) |
| Recovery time | <15 minutes (Space 5) / <20 minutes (Space 7) |
| Loc | H14 HEPA |
Practical Application
Equipment Halton Vita OR Space (Space 5 / Space 7) – Operating Room Ventilation System VOS Medical Smoke and Gas Extraction Equipment is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Chain stores F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
