Introduction of Industrial Rice Storage Tank (Silo) Fujimak FRB7560 Silo
Fujimak FRB7560 Industrial Rice Storage Tank (Silo) Silo is a line of high-end industrial kitchen equipment manufactured by the Fujimak brand (origin in Japan (Japan)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
This electric rice storage tank automatically measures and dispenses the set amount of rice. The remaining rice quantity can be checked at a glance. We offer a lineup of 6 different capacity types ranging from 75kg to 110kg.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | FRB7560 |
| Origin | Japan |
| Heat source / Energy quantity | electric |
| model_codes_on_page | FRB7560 Model: FRB0560・ FRB0660・ FRB7560・ FRB0960・ FRB1275・ FRB0960T |
Practical Application
Equipment Fujimak Silo Industrial Rice Storage Tank (Silo) FRB7560 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
