Introducing Combi-Duo Setup variations. For Combi-Duos. RATIONAL Setup variations (Combi-Duo)
Combi-Duo Setup variations. For Combi-Duos. RATIONAL Setup variations (Combi-Duo) is a line of high-end commercial kitchen equipment manufactured by the RATIONAL brand (origin in Germany), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Original RATIONAL stainless-steel leveling kits and stands for Combi-Duo installations — 4 setup options (leveling kit for uneven floors, mobile kit with castors, fixed stand with feet, mobile stand with castors), each in 2 width classes (6-1/1 & 10-1/1, or 6-2/1 & 10-2/1). Real part numbers with measurements confirmed on the detail page: Leveling kit 6-1/1/10-1/1 W850xD614xH34mm (60,74,795); Leveling kit 6-2/1/10-2/1 W1072xD814xH34mm (60,74,597); Kit with castors 6-1/1/10-1/1 W884xD656xH85mm (60.31.622); Kit with castors 6-2/1/10-2/1 W1106xD856xH85mm (60.31.635); Substructure with feet 6-1/1/10-1/1 W870xD635xH152mm (60,31,668); Substructure with feet 6-2/1/10-2/1 W1092xD835xH152mm (60,31,671); Stand I/II for XS 6-2/3 and Stand I for 6-1/1 & 6-2/1 combos (standard or with castors) — see specs.
Features & Outstanding Features
- Feature: accurately, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control button details, handles and storage trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | RATIONAL |
|---|---|
| Model | Setup variations (Combi-Duo) |
| Origin | Germany |
| Heat source / Power | n/a (installation accessory, not heat source) |
| Type | Bracket/installation kit for Combi-Duo (high quality stainless steel) |
| Levelling kit 6-1/1 & 10-1/1 | W850 x D614 x H34 mm — code 60.74.795 |
| Levelling kit 6-2/1 & 10-2/1 | W1072 x D814 x H34 mm — code 60.74.597 |
| Wheel kit 6-1/1 & 10-1/1 | W884 x D656 x H85 mm — code 60.31.622 |
| Wheel kit 6-2/1 & 10-2/1 | W1106 x D856 x H85 mm — code 60.31.635 |
| Fixed stand (feet) 6-1/1 & 10-1/1 | W870 x D635 x H152 mm — code 60.31.668 |
| Fixed stand (feet) 6-2/1 & 10-2/1 | W1092 x D835 x H152 mm — code 60.31.671 |
| Stand I W663xD641xH562mm code 60.31.170 (wheel) | |
| Stand II 10-1/1 (standard/wheel) | W860xD685xH200mm code 60.31.200 (standard) / W884xD763xH200mm code 60.31.201 (wheel) |
| Stand I 6-2/1 on 6-2/1 & 10-2/1 (standard/wheel) | W1082xD885xH200mm code 60.31.203 (standard) / W1106xD963xH200mm code 60.31.204 (wheel) |
Practical Application
Equipment Combi-Duo Setup variations. For Combi-Duos. RATIONAL Setup variations (Combi-Duo) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine RATIONAL commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
