Introducing the Robata Josper Open Charcoal Grill Robatagrill Josper RGJ-PRO S
Robatagrill Josper RGJ-PRO-S, the perfect open charcoal grill for robatayaki-style cooking. The grilling temperature is 250 °C, and it takes about 20 minutes to heat up. Grilling surface: 509 x 230 mm (across 3 levels); charcoal consumption: approximately 3 to 4 kg per service. Accessories: includes a Teppanyaki griddle, Josper tongs, and large and small warming racks. The new Robatagrill PRO from Josper features significant design improvements, both in terms of aesthetics and functionality. Among the improvements included in the PRO version are a larger searing area, various configurations, and accessories that will allow you to enjoy an even more complete and satisfying user experience. The Josper Robatagrill PRO is ideal for grilling in the Robatayaki technique style, the traditional Japanese cuisine. It allows you to cook in front of diners and captures the essence of grilling and show cooking. Small portions of food are cooked on skewers directly over hot charcoal. Ideal for cooking all kinds of meats, fish, and vegetables in a unique way, ensuring the ingredients never lose their original flavor. It also offers various levels of grilling and includes different types of accessories for cooking over charcoal, such as skewers, Teppanyaki griddles, and other utensils.
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | RGJ-PRO S |
| Origin | Spain |
| Power Source | charcoal |
| fire up time | 20 minutes |
| Consumption | 3 to 4 kg |
| Grilling temperature | 250 °C |
| grilling area | 509 x 230 mm |
Practical Application
Equipment The Robata Josper Open Charcoal Grill Robatagrill Josper RGJ-PRO S is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
