Introducing the Basque Josper Open Charcoal Grill – Solid Josper Basque Grill PVJ-76-3-3-MB Individual triple grill
Basque Josper Open Charcoal Grill – Monolithic Josper Basque Grill PVJ-76-3-3-MB Individual triple grill is a line of high-end commercial kitchen equipment manufactured by the brand Josper (origin in Spain (Spain)), specifically designed to meet the most stringent standards of operational performance, durability and food safety features in professional restaurant and hotel environments. karma.
Monoblock grill (76 cm x3) with triple mast and three tanks The triple Josper Basque Grill PVJ-076-3 has a grilling area of 760 x 600 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 54 to 60 kg average. Included accessories: tongs and poker. The characteristics that make the Josper Basque Grill an outstanding product in our industry are: Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights Maximal thermal insulation guaranteed by a multi-chamber ventilation system Interior protection barrier provided by mineral insulation. Natural heat convection flow, not forced, limiting heat transfer and accordingly, reducing external temperature transfer. Therefore, facilitates its usability. In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills. PVJ-76-3-3-MB Individual triple grill Grill size: 76×60 cm (x3) ± 210 diners
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | PVJ-76-3-3-MB |
| Origin | Spain |
| Heat Source / Energy amount | charcoal |
| fire up time | 20 minutes |
| Consumption | 54 to 60 kg |
| Grilling temperature | 250 ºC |
| grilling area | 760 x 600 mm |
| vertical track | 290 mm |
Practical Application
Equipment Basque Josper Open Charcoal Grill – Monolithic Josper Basque Grill PVJ-76-3-3-MB Individual triple grill is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
