Introducing the Broiler Vulcan Upright and Infrared Broilers VIR1CF
Broiler Vulcan Upright and Infrared Broilers VIR1CF Top Fire Grill is a line of high-end commercial kitchen equipment manufactured by the Vulcan brand (made in the United States (USA)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
36″ and 48″ upright broiler family with radiant-ceramic and infrared heat sources, offered with standard oven, cabinet, convection-oven or refrigerated base options, single or double deck.
Features & Outstanding Features
- Feature: absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Vulcan |
|---|---|
| Model | VIR1CF |
| Origin | United States (USA) |
| Power Source | gas |
| Cau hinh | 36″, infrared double deck, convection oven base |
Practical Application
Equipment Broiler Vulcan Upright and Infrared Broilers VIR1CF is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Vulcan commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
