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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

Vulcan VICM36 Electric and Gas Infrared Cheesemelter Broiler

SKU Code VICM36
Brand Vulcan
Condition 100% Brand New in Box
Origin United States (USA)

Genuine imported Vulcan Electric and Gas Infrared Cheesemelters VICM36 (USA). Professional design for Horeca commercial kitchens, complete with CO/CQ certificates, official warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introduction to the Vulcan VICM36 Electric and Gas Infrared Cheesemelter Broiler

The Vulcan VICM36 Electric and Gas Infrared Cheesemelter Broiler is a premium line of commercial kitchen equipment manufactured by Vulcan (originating from the USA), specifically designed to meet the strictest standards for operational performance, durability, and food safety in professional restaurant and hotel environments.

Counter cheesemelter family in electric (Core Series, 24"-48") and gas infrared (VICM, 24"-72") versions.

Key Features & Highlights

  • Power source: Utilizes electric/gas systems for rapid heating and fuel efficiency.
  • Standard industrial construction: Fabricated from high-grade corrosion-resistant stainless steel, easy to clean after each shift.
  • Stable performance: Optimized heat flow and precise operating mechanisms minimize energy loss and ensure absolute safety for operators.
  • Ergonomic design: Control knobs, handles, and trays are scientifically arranged for convenient operation in busy kitchen spaces.

Detailed Technical Specifications

Brand Vulcan
Model VICM36
Origin USA
Heat Source / Energy electric/gas
Configuration 36" gas infrared

Practical Applications

The Vulcan VICM36 Electric and Gas Infrared Cheesemelter Broiler is an ideal solution for professional culinary business models:

  • Fine-dining restaurant kitchens, hotels, and high-end resorts.
  • Centralized kitchens, conference centers, wedding venues, and large-scale canteens.
  • F&B chains, cafes, bars, and professional pastry kitchens.

Sales Policy & Services at SaigonHoreca

SaigonHoreca is the authorized partner for consulting, design, and distribution of genuine Vulcan commercial kitchen equipment in Vietnam:

  • Genuine guarantee: Full provision of Certificate of Origin (CO) and Certificate of Quality (CQ) from the manufacturer.
  • Comprehensive consultation: On-site surveys and equipment layout advice following standard one-way kitchen HACCP principles.
  • Professional warranty: Highly skilled engineering team, genuine spare parts always available, and 24/7 on-site technical support.

For technical consultation or preferential project quotations:

Contact the SaigonHoreca hotline immediately or send a consultation request so our specialists can survey and provide a detailed quotation within 24 hours!

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