Introducing Sammic PF-10 Commercial Fryer (1-phase)
Sammic PF-10 (1-phase) Commercial Fryer is a line of high-end commercial kitchen equipment manufactured by the brand Sammic (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Electric fryer with 8 l tank. Single-phase.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | PF-10 (1-phase) |
| Origin | Spain |
| Heat Source / Energy amount | electric |
| Wash tank capacity | 1 x 8 lít |
| Single Phase | 3500 W |
| Three phase | 5100 W |
| Basket dimensions | 220 mm x 250 mm x 109 mm |
| External dimensions (W x D x H) | 265 mm x 475 mm x 375 mm |
| Crated dimensions | 420 x 540 x 300 mm |
| Crated dimensions – Gross weight | 9.5 kg |
Practical Application
Equipment Sammic PF-10 Commercial Fryer (1-phase) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
