Introduction to Teppanyaki Tabletop Grill — Teppanyaki Mounted on Refrigerated/Freezer Bar Base Fujimak Tabletop Grill (on Cold Base)
Teppanyaki Tabletop Grill — Teppanyaki Mounted on Refrigerated/Freezer Bar Base Fujimak Tabletop Grill (on Cold Base) is a line of high-end industrial kitchen equipment manufactured by the brand Fujimak (made in Japan), specifically designed to meet the most rigorous standards of operational performance, durability and food safety features in restaurant environments. professional hotel.
This Tabletop Grill can be installed on top of a Cold Base Refrigerator and Freezer or cabinets. You can retrieve ingredients and tableware on the spot, which improves work efficiency.
Features & Outstanding Features
- accurate, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Control button details, handles and storage trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | Tabletop Grill (on Cold Base) |
| Origin | Japan |
| Heat Source / Energy | no type specified heat on the page — need to contact the company to confirm |
| installation | Install directly on top of refrigerator/bar freezer (cold base) or kitchen cabinet |
Practical Application
Equipment Teppanyaki Tabletop Grill — Teppanyaki Mounted on Refrigerated/Freezer Bar Base Fujimak Tabletop Grill (on Cold Base) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
