Industrial Kitchen Equipment, News

Saigon Horeca – Supplying genuine kitchen equipment with long-term warranty for Saigon kitchens

January 29, 2024

Whether your restaurant is large or small, owning and using the right restaurant kitchen equipment plays a crucial role in determining the quality and reputation of your culinary space. Restaurant kitchen equipment is not just a set of tools; it is also a source of inspiration, creating memorable and unique meals that diners won’t easily forget.

Facing the need to serve thousands of customers every day, Saigon Horeca offers you a comprehensive solution with top-notch Saigon kitchen equipment. With a commitment to quality and diversity, we are a reliable partner to help you cook efficiently, preserve fresh and delicious food, and meet every challenge in the culinary industry.

Đọc bài viết với ngôn ngữ Tiếng Việt

Saigon Kitchen Equipment - Saigon Horeca

Industrial Stoves for Restaurants

Equipping your restaurant kitchen is not only a task but also a mission to create delicious and impressive meals. With that mission in mind, Saigon Horeca proudly introduces to you high-quality restaurant kitchen equipment, from imported products to domestically produced items.

We understand that quality is the deciding factor in all your choices. From modern gas stoves to industrial ovens, each product is carefully selected with international quality standards, providing trust and peace of mind for your business.

In addition to supplying gas stoves and ovens, we also have a full range of other kitchen equipment, such as dishwashers, industrial rice cookers, and quality stainless steel utensils. With this diversity, we ensure that we have enough products to meet all the needs of your restaurant.

With a commitment to competitive prices, we bring you flexibility and a variety of choices in equipping your restaurant space. Superior quality does not have to come at a high cost, and we prove that.

At Saigon Horeca, we are not just a supplier of kitchen equipment but also a companion. Our customer support team is always ready to listen and answer any questions, ensuring that you receive attentive and quality care.

Equip your restaurant with high-quality kitchen equipment from Saigon Horeca. From special imported batches to quality domestically produced products, we bring you continuous diversity and quality. Start today to enhance the performance and impression of your restaurant kitchen!

>>> Industrial kitchen products by Saigon Horeca

Industrial Refrigeration Equipment

Industrial refrigerators are essential equipment in every restaurant, helping to store food, vegetables, and fruits efficiently to ensure food quality and safety. The refrigerator helps keep food fresh, preserves the original taste and nutrition, thereby enhancing the quality of the dish and providing the best experience for customers.

Saigon Horeca supplies high-quality industrial refrigerators.

Saigon Horeca is a company specializing in supplying genuine and high-quality industrial kitchen equipment and restaurant/hotel equipment in Vietnam. The company proudly provides high-quality industrial refrigerators from reputable brands such as Hoshizaki, Berjaya, and many other brands.

Hoshizaki has established itself as one of the leading brands in refrigeration equipment. Hoshizaki refrigerators are not only famous for their quality and durability but also for their modern design, suitable for any restaurant space.
Berjaya is a recognized brand with a diverse range of industrial refrigerators. Berjaya refrigeration equipment not only ensures high-performance work but is also environmentally friendly, helping to reduce energy consumption.

Saigon Horeca supplies industrial refrigerators in various sizes and capacities, from small refrigerators suitable for small restaurants to large refrigerators serving large culinary establishments. This helps meet all the needs and space requirements of your business.

Designed with modern technology, keeping food at the ideal temperature, ensuring food safety and preserving the delicate flavor of each ingredient.

Saigon Horeca’s team of experts not only helps you choose the right refrigerator but also provides professional after-sales services, ensuring that the equipment always operates stably and efficiently.

With many years of experience in providing industrial kitchen equipment, Saigon Horeca is proud to be a reliable partner of many large restaurants and hotels nationwide. We are committed to bringing customers high-quality products, competitive prices, and attentive after-sales services.

Trust Saigon Horeca to make your refrigerator a reliable companion, helping your restaurant shine in the culinary world.

When choosing a refrigerator for your restaurant, you need to consider:

Size and capacity of the refrigerator: The refrigerator should have a size and capacity suitable for the space and usage needs of the restaurant.
Cooling technology: Modern cooling technology will help keep food fresh and ensure food safety.
Brand: Choose a refrigerator from reputable brands to ensure quality and durability.

Contact Saigon Horeca for advice and support in choosing the most suitable refrigerator for your restaurant.

Cube Ice Maker IM-30CA-25 – Hoshizaki

Dice Ice Maker SRM-80A – Hoshizaki

Flake Ice Maker FM-1000AKE – Hoshizaki

Cube Ice Maker IM-45CA – Hoshizaki

Cube Ice Maker IM-220AA – Hoshizaki

Cube Ice Maker IM-45CA-25 – Hoshizaki

Food Processing Machines

This industrial kitchen equipment facilitates quick, precise, and efficient food processing. Using food processing machines helps chefs save time and effort while ensuring food safety and hygiene.

Common Types of Food Processing Machines

There are various types of food processing machines classified based on function, capacity, size, etc. Some popular types include:

Meat Slicers: These machines slice meat into evenly sized pieces, suitable for various culinary requirements.
Meat Grinders: Ideal for grinding meat into small, fine pieces, suitable for dishes like sausages and hotdogs.
Vegetable Cutters: These machines cut vegetables into different shapes, meeting specific culinary needs.
Blenders: Blenders are used to blend fruits and vegetables into smoothies, juices, etc.
Juicers: Juicing machines extract juice from fruits, retaining beneficial vitamins and minerals.

Benefits of Using Food Processing Machines

Using food processing machines brings several benefits to restaurants and eateries, including:

Efficient Food Processing: Quickly and accurately performs food processing tasks, saving chefs time and effort.
Clean and Safe Food Preparation: Ensures clean and safe food processing, preventing the growth of bacteria and ensuring food hygiene.
Enhanced Food Quality: Contributes to the production of evenly sized and aesthetically pleasing meat and vegetables, improving overall food quality.

Purchase Food Processing Machines at Saigon Horeca

Saigon Horeca is a specialized supplier of industrial kitchen equipment, including food processing machines. We offer high-quality products from renowned brands such as Berjaya, Sammic, etc., at competitive prices.

When purchasing food processing machines from Saigon Horeca, customers benefit from:

Expert Advice: Assistance in selecting products that suit specific usage needs.
Delivery and Installation: Free delivery and installation services.
Authentic Warranty: Genuine warranty for the products.

Contact Saigon Horeca for guidance and support in selecting the most suitable food processing machine for your restaurant or eatery.

Vacuum sealer SU-520CC – Sammic

Vacuum sealer SU-420 – Sammic

Vacuum Sealer SU-416 – Sammic

Vacuum sealer SU-316 – Sammic

Vacuum sealer SU-310 – Sammic

Vacuum Sealer SE-810 LL – Sammic

Industrial Kitchen Exhaust Systems

These systems are installed in industrial kitchens to extract smoke, fumes, grease, toxic gases, etc., generated during cooking. They ensure food hygiene and create a comfortable, safe working environment for kitchen staff.

Structure of Industrial Kitchen Exhaust Systems

The industrial kitchen exhaust system comprises the following main components:

Hood: The hood directly comes into contact with smoke, grease, and toxic gases generated during cooking. Hoods come in various types, depending on the installation position and kitchen size.
Ductwork: Ductwork transports smoke, grease, and toxic gases from the hood to the exhaust fan. Ducts are typically made of stainless steel, ensuring high durability and resistance to heat and pressure.
Exhaust Fan: The exhaust fan is the main component of the exhaust system, responsible for extracting smoke, grease, and toxic gases from the ductwork to the external environment.

Working Principle of Industrial Kitchen Exhaust Systems

Industrial kitchen exhaust systems operate based on the principle of negative pressure extraction. When the exhaust fan operates, it creates a strong suction force, pulling smoke, grease, and toxic gases from the hood through the ductwork and expelling them into the external environment.

Benefits of Industrial Kitchen Exhaust Systems

Industrial kitchen exhaust systems offer several benefits to commercial kitchens, including:

Ensuring Food Hygiene and Safety: These systems eliminate smoke, grease, and toxic gases, ensuring food hygiene and preventing the risk of food contamination.
Creating a Comfortable Work Environment: By removing smoke, grease, and toxic gases, the exhaust system minimizes airborne particles, unpleasant odors, creating a comfortable and safe working environment for kitchen staff.
Increasing the Lifespan of Kitchen Equipment: These systems protect kitchen equipment from the impact of smoke, grease, and toxic gases, enhancing the lifespan of kitchen appliances.

Considerations for Using Industrial Kitchen Exhaust Systems

To ensure the efficiency and durability of the industrial kitchen exhaust system, consider the following:

Select an exhaust system suitable for the kitchen size and operating capacity.
Properly install the exhaust system according to technical specifications.
Regularly clean and maintain the exhaust system components.

Tips for Cleaning Industrial Kitchen Exhaust Systems

Clean the hood regularly, typically 1-2 times per week.
Clean the ductwork every 1-2 months.
Clean the exhaust fan every 6 months.

>>> Industrial Kitchen Exhaust Systems by Saigon Horeca

A commercial kitchen is not only a place for food preparation but also the heart of the entire culinary space. Modern kitchen equipment today not only ensures food hygiene and safety but also optimizes workflow processes. A clean, well-organized kitchen with standardized equipment not only enhances aesthetic value but also helps the restaurant or eatery operate efficiently. State-of-the-art kitchen equipment aids in reducing food preparation time, facilitates quick and convenient serving of dishes, and contributes to overall customer satisfaction. With modern technology, owning high-quality kitchen equipment is a crucial step, ensuring seamless operations and customer satisfaction.

Essential Restaurant Kitchen Equipment for Any Kitchen Area

Restaurant kitchens, industrial kitchens, are divided into various zones such as preparation area, cooking area, washing area, etc. Therefore, restaurant kitchen equipment consists of 5 basic and crucial groups.

Preparation Area Equipment

Function: Used in the preparation stage to process raw and fresh ingredients before moving to the cooking area.
Examples: Meat slicers, meat grinders, vegetable cutters, sink tables, chopping tables, etc.

Cooking Area Equipment

Function: Used to cook prepared ingredients through various methods such as boiling, stir-frying, frying, baking, etc.
Types: Asian kitchen equipment (for Asian cuisine) and European kitchen equipment (for European cuisine).
Power Source: Gas or electric.

Serving Area Equipment

Purpose: After meals, maintaining cleanliness and efficiency in this area is crucial. Washing dishes and cooking utensils immediately after use helps maintain hygiene and prepares for the next meal.
Equipment: Dishwashing tables, sinks, dishwashing machines, multi-tier trolleys, stainless steel tables, stainless steel shelves.

Washing and Hygiene Area Equipment

Function: Reserved for hygiene purposes, including sink tables, dishwashing machines, equipment shelves, trolleys, smoke exhaust machines, and hood systems.
Importance: Ensuring food safety and hygiene standards.

Storage Area Equipment

Function: Stores and preserves food ingredients before and after processing, including freezers, refrigerators, and industrial refrigerators.
Objective: Keeps food fresh and safe.

Other Stainless Steel Kitchen Equipment

Material: Utilizes genuine 304 or 201 stainless steel.
Advantages: Durable, easy to clean, ensures safety, and aesthetically pleasing.
Examples: Stainless steel tables, stainless steel shelves, stainless steel sink tables, stainless steel counters, stainless steel trolleys.

>>> How to Efficiently Design a Restaurant and Wedding Banquet Kitchen

Note:

Choosing equipment depends on the space and business goals of the restaurant.
Saigon Horeca provides a diverse range of quality stainless steel products to support your restaurant kitchen space.
For restaurants, equipping with efficient and complete kitchen equipment is crucial to ensure smooth operations and culinary quality.

Saigon Horeca’s Kitchen Equipment – A Brand Affirmed by Quality

Saigon Horeca specializes in supplying and installing kitchen equipment for restaurants in Vietnam and exporting to other countries worldwide. With many years of experience in construction and distribution of industrial kitchen equipment, we have successfully implemented projects such as hospital kitchens, restaurant kitchens, industrial zones, schools, etc.

We are a reliable partner in importing and distributing quality kitchen equipment, including Asian and European kitchen equipment, industrial refrigerators, bar counters, ovens, and more. Our commitment is to meet all customer requirements, from design consultation to one-way kitchen processes, and reduce operating costs.

In addition to providing products, we offer free consultation services, a 12-month warranty, and maintenance. With the motto “Reputation – Quality – Reasonable Prices,” Saigon Horeca is committed to providing customers with the best solutions and long-term satisfaction.