Nội dung bài viết Đọc bài viết với ngôn ngữ Tiếng Việt Hệ thống thông gió bếp I. Overview A bespoke commercial kitchen is the heart of any restaurant, cafeteria, or large-scale food service operation. It’s where all the food...
Read more
- News
Optimizing industrial kitchen space: Tips from experts
- December 20, 2024
In an industrial kitchen environment, every square meter needs to be used effectively to ensure smooth operation, save costs and maximize productivity. Based on experience from experts at Saigon Horeca, this article will share the most effective methods of optimizing industrial kitchen space, helping you design and operate the kitchen intelligently.
Nội dung bài viết
Read this article in English language
Take advantage of space according to the “squareization” principle
In industrial kitchens, spaces often have dead corners due to their heterogeneous design. The principle of “squareizing” space helps make full use of vacant areas.
Practical solution:
Use rotating corner cabinets or flexible shelves to take advantage of wall corners. Install stainless steel shelves or hanging shelves suitable for height and space design.
Benefits:
Increase usable area without affecting movement flow. Create neatness and science in storing tools and materials.
Arrange the kitchen according to the principle of synchronous operation
Each area in the – kitchen from storage, pre-processing, processing to cleaning – needs to be arranged in a one-way process, avoiding overlap or wasting travel time.
- Place the pre-processing area near the raw material warehouse to reduce shipping time.
- Arrange the cooking area in connection with the presentation area in order to speed up service.
Experts advise: Always ensure clear access between areas to avoid hindering work flow, especially during peak hours.
Select equipment suitable for non-kian and intended use
When designing an industrial stove, space optimization is key to ensuring efficient and cost-effective operation. Choosing multi-purpose, compact yet high-performance kitchen appliances will help your kitchen space operate flexibly without being overloaded.
Suggested equipment from Saigon Horeca:
- Multi-function Steamer: This is a device that integrates many functions in one, helping to save space while still meeting diverse cooking needs. You no longer have to worry about needing multiple separate devices for each step.
- Freezer, Combined Cooler: A smart storage solution, helping you minimize the number of devices while still ensuring the best food storage capacity, from frozen to cool, all in one device only.
Outstanding benefits:
- Save Area: These multi-purpose devices help minimize occupied area, creating more spacious space for other activities in the kitchen.
- Cost Savings: Investing in multifunctional equipment not only helps reduce the amount of equipment that needs to be procured, but also reduces maintenance and operating costs, bringing long-term benefits to your budget.
By choosing the right equipment, you not only optimize space but also improve work efficiency, helping industrial kitchens operate more smoothly and economically.
High quality materials ensure hygiene and durability
In a high-end restaurant kitchen environment, the use of high-quality materials ensures aesthetics that enhance the hygiene and longevity of the kitchen space. Materials such as stainless steel (inox 304) are often preferred for their corrosion resistance, ease of cleaning, and durability over time.
In addition, high-quality materials also help the kitchen space maintain a shiny and luxurious look, suitable for the professional image that high-end restaurants aim for. Saigon Horeca is committed to using materials that meet international standards, helping you build a kitchen space that is both beautiful and efficient.
Suitable for Menu and Service Style
The restaurant’s menu and service style directly affect the kitchen design. For example, if the restaurant specializes in Japanese cuisine, the sushi and sashimi preparation area should be emphasized, with separate processing tables and refrigeration equipment ensuring the freshness of the ingredients.
On the contrary, if the menu focuses on European dishes, the oven, steamer and baking equipment will be the top priority. Saigon Horeca always listens and carefully analyzes customer needs to design the most suitable kitchen space, making food preparation easy and professional.
Saigon Horeca – Optimal restaurant kitchen design solution
With more than 10 years of experience in restaurant kitchen design and construction, Saigon Horeca is committed to providing optimal solutions, making your kitchen space efficient, cost-effective and up to international standards. We understand that each restaurant has its own unique requirements, so we are always flexible in design, ensuring your restaurant kitchen is not only beautiful but also comfortable, optimizing workflow and improving service quality.
If you are planning to build or renovate a restaurant kitchen, don’t hesitate to contact Saigon Horeca for a free consultation. We will provide kitchen design solutions to suit your needs and business orientation, helping the kitchen space operate smoothly and most effectively.
+84 901 304 365
Thứ hai - Thứ sáu
từ 8h00 đến 18h00
TP Hồ Chí Minh, Vietnam
Số 40 Đường số 6, KDC Melosa Khang Điền, Phú Hữu, HCM.
contact@saigonhoreca.com
Liên hệ ngay
Related Posts
Looking to elevate your grilled dishes with a Salamander Grill? With its ability to grill quickly and evenly while giving your dishes an appealing golden finish, a Salamander Grill will impress your customers at first sight. Let Saigon Horeca help...
Read more
