The Brix
Tropical Oasis in the Heart of Saigon
If Saigon's busy pace feels overwhelming and you seek a cool, fresh place to relax, dine or chat with friends, come to The Brix.
Situated in the heart of District 2, The Brix is conceived as a tropical resort sanctuary. Featuring a crystalline swimming pool enveloped by a verdant, miniature urban forest, it seamlessly integrates high-performance open kitchen and bar stations engineered by Saigon Horeca.
Tropical Oasis & Passive Natural Ventilation Engineering
Preserving the rustic charm of local ceramic tiles and natural timber, creating a passive bioclimatic retreat open to refreshing breezes like a secluded luxury oasis.
A spirited dialogue between traditional red terracotta brick, minimalist polished concrete, and linear exposed timber beams establishes a nostalgic architectural cadence infused with contemporary flair.
Breeze-block masonry combined with the central pool generates natural convective cooling across the envelope, minimizing reliance on mechanical air conditioning.
Momentum Living exhibition space
Inside features Momentum Living gallery with minimalist classic design. Harmonious light-dark color palette creates elegant sophistication.
European Gastronomic Heritage within an Urban Oasis
A passionate convergence of classical European culinary craft and pristine local ingredients, savored poolside beneath radiant sunlit skies.
The culinary centerpiece revolves around premium seafood and prime steaks grilled over rustic open charcoal embers, locking in natural succulence and captivating smoky aromas.
The beverage repertoire is masterfully crafted by talented mixologists, harmonizing fresh Vietnamese tropical fruits with premium spirits beneath sun-dappled palms.
Space & Technical Drawings
Contributing to the invigorating and relaxing ambiance enjoyed by guests at The Brix, Saigon Horeca served as the turnkey consultant and equipment provider for both the Hot Kitchen and Patisserie operations.
Standardized Operating Procedures
From receiving, prep, storage, cooking, plating to dishwashing, each zone is arranged per food safety standards for smooth operations.
Food prep and storage area includes sinks, refrigerators, freezers, and wall shelves.
Main kitchen equipped with deep fryer, 6-burner range, flat griddle, oven, and exhaust hood with grease filters.
Dishwashing area designed with one-way flow: soiled table with waste hole, pre-rinse spray, dishwasher to clean table and dish rack...
Design maximizes natural light through sealed glass roofing, creating a pleasant atmosphere and avoiding stuffiness.
Commercial warewashing system
Saigon Horeca installed a high-efficiency commercial dishwashing system featuring standard thermal sanitization and completing a seamless one-way workflow, ensuring maximum hygiene and safety for guests.
Artisan Pastry & Bakery Zone
Within an 18-square-meter footprint, we meticulously mapped and optimized the bakery equipment workflow, ensuring flawless progression from dough kneading and shaping to proofing, chilling, and baking.
As a result, sumptuous artisan pastries are expertly crafted by pastry chefs, bolstered by state-of-the-art specialized machinery supplied and commissioned by Saigon Horeca.
Core equipment for pastry section:
UNOX Cheftop Combi Oven
The heart of the pastry kitchen, delivering precision temperature and humidity control to guarantee optimal proofing volume and delicate crumb texture in every bake.
