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Types of stainless steel sinks for restaurants, hotels, and industrial kitchens
- January 20, 2025
When entering a restaurant, hotel or industrial kitchen, few people pay attention to stainless steel sinks –, a silent but indispensable device. The sink is where many processes begin and end: from washing fresh food, cleaning utensils to keeping the kitchen space neat and tidy.
Try to imagine a kitchen without a suitable sink: work becomes sluggish, the space is prone to dampness, and ensuring food hygiene and safety is almost impossible. That’s why choosing the right type of stainless steel sink is so important – not only to meet daily usage needs but also contributes to improving working efficiency and building professional image for the kitchen.
So how to choose the right stainless steel sink? Join Saigon Horeca to explore popular sinks and selection criteria to find the most optimal solution for your kitchen!
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Popular stainless steel sinks and applications in industrial kitchens
In industrial kitchen spaces, each type of stainless steel sink is designed to serve specific purposes, suitable for scale and usage needs. Understanding each type will help you choose the right product, optimize your workflow and ensure food hygiene and safety. Below are common types of stainless steel sinks:
1. Single sink: Simple yet convenient
Single sinks are designed with a large compartment, usually compact in size but deep enough to wash large items or food. The surface is made from high-quality stainless steel 304, anti-corrosion, helping to maintain shine and ensure hygiene and safety. This minimalist design provides flexibility when installing, suitable for limited spaces or not too large usage needs.
Application:
- Small cafeteria: With a limited area, the single sink is the optimal choice, which saves space while still meeting basic needs such as washing food or utensils well.
- Bakeries: Bakeries often use single sinks to clean cake molds, dispensers, or wash vegetables.
- Subsidiary processing areas: In large restaurants, single sinks are often located in separate areas, for such steps as pre-washing vegetables or cleaning small tools.
Advantages:
- Save space, easy to install in many locations.
- Suitable for lower budgets than large sinks.
- Easy to clean, maintain.
Disadvantages:
- Limited service capacity, not meeting large needs.
- It’s not convenient to need to wash multiple tools or prepare large quantities of food at the same time.
2. Double sink: Flexible solution for industrial kitchens
The double sink is designed with two parallel wash compartments, which separate tasks such as food preparation and cleaning of tools. Each compartment is typically of sufficient size to handle large quantities of food or utensils efficiently. Durable, shiny stainless steel material not only ensures aesthetics but also helps the sink withstand high frequency of use in an industrial kitchen environment.
Application:
- Mid-range restaurant: With a stable number of customers, the restaurant needs a large enough equipment to handle kitchen tasks quickly. Double sinks help break down steps and speed up workflows.
- Hotels: In mid-range hotels, double sinks are often placed in food preparation or cleaning areas to save time and ensure hygiene.
- Industrial kitchen: This is the ideal choice for collective kitchens, where many steps need to be performed simultaneously.
Advantages:
- Two washing compartments allow users to both wash food and clean tools without confusing the two steps, ensuring food hygiene and safety.
- Can be used simultaneously for many different purposes, helping to increase working efficiency.
- With a standard design, double sinks are suitable for many different kitchen spaces.
Disadvantages:
- Need for a larger installation area than a single sink, not suitable for small kitchens.
- Price is often higher than single sinks, but commensurate with the value.
3. Three-compartment sink: Comprehensive solution for large-scale industrial kitchens
The three-compartment sink is designed with three separate washing compartments, allowing for multiple steps such as washing, soaking, and pre-processing food to be performed simultaneously in a clear and efficient manner.
High quality stainless steel material ensures outstanding durability, corrosion resistance, and easy cleaning, suitable for high-frequency working environments. With its large size and optimal design, the three-compartment sink not only saves time but also ensures the highest level of food hygiene and safety.
Application:
- 5-star hotel: In high-end hotel kitchens, handling large amounts of food requires a clear division of stages. Three-compartment sinks help optimize processes, helping chefs and staff work more efficiently.
- Food processing plants: Production facilities often have to handle food in large quantities and have strict hygiene requirements. Three-compartment sinks are an indispensable choice to ensure smooth operation, meeting industry standards.
- Large collective kitchens: In industrial kitchens serving hundreds of meals a day, three-compartment sinks help break down work, reducing overload in food preparation stages.
Advantages:
- Three separate compartments make it easy to separate tasks, such as soaking food, washing tools, and pre-processing ingredients.
- Jobs can be done simultaneously, minimizing wait times and increasing productivity.
- Spacious design suitable for large industrial kitchens, ensuring enough space to handle large amounts of food and utensils.
Disadvantages:
- Needs a large installation space, not suitable for small-area kitchens.
- Cost and installation cost are higher than single or double sinks, but completely commensurate with the performance.
4. Stainless steel sink with side table: Flexible solution for continuous processing
Stainless steel sinks have smartly designed side tables with built-in side tables on one or both sides of the sink. This structure not only increases usable area but also creates outstanding convenience during food preparation or tool draining after washing.
With high quality stainless steel material, the sink has an extra table that ensures durability against humid environments and is easy to clean, helping to maintain the highest hygiene standards in industrial kitchens.
Application:
- Medium and large-scale restaurant kitchens: Sink with extra table provides maximum support for restaurants that need to process multiple ingredients at the same time, ensuring that the processing process is continuous without delay.
- Industrial kitchen: Meeting the needs of kitchens serving hundreds of meals a day, this sink helps optimize space and minimize clutter during rush hour.
- Small cafeteria with limited space: With an integrated sub-table design, this device provides a convenient solution, saving space while still ensuring flexibility in work.
Outstanding advantages:
- The side table provides extra space to prepare food or arrange tools, making the working process smoother.
- A side table can be used as a temporary space for draining items or ingredients before processing, especially useful during rush hour.
- Stainless steel material, smooth surface easy to clean, ensuring hygiene for both the sink and the extra table area.
Disadvantages:
- Compared to regular single or double sinks, sinks with extra tables need a larger installation space to maximize functionality.
- Because of the integration features and larger area, the initial investment cost will be higher, but in return it will be worth using it long term and effectively at work.
Why should you choose a stainless steel sink with an extra table?
If you are looking for a device that is both durable and flexible, a stainless steel sink with an extra table will be the ideal choice. Not only does it help optimize space and increase productivity, this type of sink also brings convenience to the continuous food processing process, minimizing pressure on kitchen staff.
5. Built-in sink: Sophisticated and modern solution for kitchen space
A built-in sink is a type of sink installed submerged under the table, creating a seamless, minimalist and modern surface. This design not only provides high aesthetics but also helps optimize the workspace, limiting the rough edges commonly found in conventional sinks.
Made from high quality stainless steel, the built-in sink has outstanding durability, corrosion resistance and is easy to clean, suitable for areas with high requirements for food hygiene and safety and space design.
Application:
- High-end restaurant: With its aesthetic requirements and professionalism in kitchen space design, the built-in sink is the perfect choice to provide a sense of elegance and sophistication.
- Open kitchens: Open kitchens often focus on impressing diners, and built-in sinks with neat, submerged designs will help make the space more modern and clean.
- Modern home kitchen: In addition to industrial applications, built-in sinks are also very suitable for home kitchens that want to combine functionality and minimalist design.
Outstanding advantages:
- Submersible design provides seamlessness to the table top, suitable for luxurious and sophisticated spaces.
- Does not take up much space, helps optimize the worktop, convenient for food processing operations.
- With a seamless surface, users can easily clean and keep the area around the sink clean.
Disadvantages:
- Because of technical requirements in cutting and installing countertops, built-in sinks often have higher installation costs than conventional sinks.
- When repairs or replacements are needed, dismantling a built-in sink can be more complicated than floating sinks.
Why should you choose a built-in sink?
The built-in sink not only meets high aesthetic standards but also optimizes functionality in the kitchen space. With its modern design, this product is especially suitable for high-end restaurants or open kitchens, where neat and sophisticated elements play an important role.
If you want to elevate your kitchen space with a device that is not only durable but also classy, a built-in sink is definitely a worthy choice to invest in.
6. Sink with high pressure nozzle: Effective support for busy industrial kitchens
The sink has a high-pressure nozzle specifically designed to meet the needs of quick and efficient cleaning in industrial kitchens.
The nozzle with strong water pressure helps remove grease, leftovers and stubborn stains on large utensils such as pots, trays, or pans with ease. Crafted from premium stainless steel, this sink ensures durability, rust resistance and food hygiene and safety.
Practical application:
- Restaurants and hotels: With high frequency of use, the sink has a high pressure nozzle that saves cleaning time, especially when washing large and difficult-to-clean appliances.
- Hospital kitchen: Where hygiene standards are high, this design ensures thorough removal of bacteria and fouling, aiding in maintaining a safe environment for medical procedures.
- Food processing plant: Helps quickly clean bulky equipment, increasing production efficiency.
Outstanding advantages:
- Strong water pressure helps remove plaque and grease without needing to soak for a long time or scrub too hard.
- With just a few sprays, the tool surface is clean, which greatly reduces cleaning time and water consumption.
- Meets the continuous use needs during peak hours of industrial kitchens.
- The product is made from high quality stainless steel, wear-resistant and ensures long-term durability despite high frequency use.
Some notes when using:
- Make sure the nozzle is installed properly to prevent water leakage.
- Periodically check the nozzle to ensure the water pressure is always stable.
- Should be combined with water filtration systems to avoid clogging or reduce faucet life.
Why choose a sink with a high pressure nozzle?
In an industrial kitchen environment, where work pressure is always high, using a sink with a high-pressure nozzle is not only an optimal solution but also an essential factor to save time, effort and resources. This is the perfect choice for modern industrial kitchens, meeting the needs of quick cleaning while still ensuring quality standards.
If you are looking for a solution to upgrade the washing area in the kitchen, a sink with a high-pressure nozzle will be a smart investment, helping to optimize every cleaning process and create a more efficient working environment.
7. Sink with trash filtration system: Effective drainage protection solution
The sink has a garbage filtration system designed to optimize the wastewater treatment process in industrial kitchens. With a built-in garbage filter or wastewater filter, this type of pot helps effectively prevent residue, food scraps and solids from entering the drainage pipe.
This not only minimizes the risk of congestion but also aids in maintaining the operational performance of the drainage system.
Practical application:
- Large-scale industrial kitchens: Restaurants, hotels, and kitchens serving large numbers of daily meals all need trash filtration systems to ensure smooth drainage flow.
- Food processing plants: This system helps control the amount of waste in the country, meeting strict hygiene and environmental standards.
- School and hospital kitchens: Particularly useful for safely and efficiently treating waste water containing leftovers.
Outstanding advantages:
- The filtration system prevents large trash from entering the pipe, reducing the risk of clogging, helping the stove operate more smoothly.
- Garbage filters are easy to disassemble and clean, significantly reducing drainage maintenance costs and time.
- Support waste classification and treatment right at the source, ensuring wastewater is better treated before going into the environment.
- Manufactured from quality stainless steel, the garbage filtration system can withstand the impact of water and waste, ensuring a long service life.
Some notes when using:
- Clean the filter mesh or wastewater filter regularly to maintain filtration efficiency.
- Do not let persistent waste such as grease accumulate in the filtration system.
- Ensure installation is technically correct to avoid leaks or reduced performance.
Why should you choose a sink with a trash filtration system?
In industrial kitchens, where sewage contains a lot of waste and dirt, the integration of a garbage filtration system not only minimizes the problems associated with pipe clogging, but also saves significant maintenance costs.
Criteria for choosing high quality stainless steel sinks
When choosing stainless steel sinks for industrial kitchens, investing in a quality product not only helps increase work efficiency but also saves long-term maintenance costs. However, not everyone knows the important factors to consider when choosing. Below are important criteria for you to choose a stainless steel sink that is both quality and suitable for your needs.
1. Stainless steel material:
Stainless steel material is the most important factor when choosing a sink for an industrial kitchen. Stainless steel 304, one of the popular and high quality stainless steel grades, is known for its excellent resistance to rust and corrosion, especially in kitchen environments that are frequently exposed to water, grease and chemicals.
Stainless steel 304 also has good heat resistance, does not oxidize, helps the sink stay shiny and easy to clean, bringing cleanliness and safety to food.
2. Size and design:
When choosing the size of a stainless steel sink, you need to calculate it to suit the kitchen space and workload. If your kitchen is limited in size, a compact single or double sink would be ideal.
Meanwhile, with large industrial kitchens, where the workload is large and varied, three-compartment sinks or sinks with extra tables optimize the work process, allowing the stages of pre-processing, washing and cleaning the kitchen space to be carried out quickly and efficiently.
Besides size, the design of the sink also needs to be reasonable, with delicately machined edges, no exposed welds, making it easy to clean and avoiding bacteria buildup. A reasonable design will make operating the sink in the kitchen more convenient, minimizing the need to move a lot.
3. Thickness of stainless steel:
The thickness of stainless steel is a decisive factor in the durability and bearing capacity of the sink. To ensure the product does not warp or damage during use, you should choose a stainless steel sink with a thickness of 1.0mm or more.
Stainless steel with the right thickness will help the sink maintain its intact shape even when subjected to the weight of pots, pans or large kitchen utensils. At the same time, thick stainless steel also has better impact resistance and wear resistance, ensuring a long life for the product.
4. Accessories included:
A quality stainless steel sink depends not only on the basin itself but also on the accompanying accessories. Accessories such as flexible rotating faucets, shelves or trash filters not only help optimize usage space but also increase convenience during work.
Flexible rotating faucets make it easy to adjust water direction, while storage racks or trash filters make tooling and waste disposal more efficient. These details, although small, are very important in enhancing the experience of using stainless steel sinks.
5. Reputable supplier:
Finally, to ensure product quality, you need to choose reputable and professional suppliers. These units not only provide quality products but also come with a clear warranty policy, attentive customer service and a commitment to assistance in case of problems.
A reputable supplier will help you feel more secure throughout the process of using the product and minimize the risk of buying counterfeit and poor quality goods.
Hints for outstanding stainless steel sink products from Saigon Horeca
Saigon Horeca is proud to provide a series of quality stainless steel sink products, meeting the diverse needs of industrial kitchens, restaurants, hotels and food processing areas. Below are some typical products we provide:
1. 304 stainless steel double sink
2. Three-compartment sink with extra table
3. Stainless steel sinks are designed according to customer requirements: We also provide stainless steel sink design services upon request, helping you optimize space and work in the kitchen. Saigon Horeca is committed to products manufactured exactly according to customers’ unique sizes and requirements, ensuring a perfect fit for your kitchen space.
In addition, it also provides a long-term warranty for all stainless steel sink products, along with professional installation services, ensuring the product operates effectively and durable throughout use.
Stainless steel sink products from Saigon Horeca are not only quality but also optimize all kitchen processes, helping work go more smoothly and efficiently.
+84 901 304 365
Thứ hai - Thứ sáu
từ 8h00 đến 18h00
TP Hồ Chí Minh, Vietnam
Số 40 Đường số 6, KDC Melosa Khang Điền, Phú Hữu, HCM.
contact@saigonhoreca.com
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