In modern industrial kitchens and restaurants, industrial rice cookers have become an indispensable device, completely replacing the traditional manual way of cooking rice. With the ability to cook a large amount of rice in just a short time while still ensuring the rice grains cook evenly and deliciously, the rice cooker not only helps save time but also improves kitchen performance.
If you are wondering how to choose a rice cooker that suits your restaurant’s needs, this article will be a guide not to be missed. Join Saigon Horeca to discover important experiences and notes to invest smartly and effectively!
When choosing an industrial rice cooker for a restaurant, one of the important questions that many people encounter is: Should I use a gas-powered or electric cabinet? Although both types of cabinets have the same uses – ensures even, fast and quality cooked rice –, which type to choose depends greatly on the actual conditions and usage needs of the business.
If your business is equipped with a stable, continuous power source and does not experience overload or unexpected power outages, then electric rice cookers are the ideal choice. This type of cabinet operates smoothly, does not generate emissions, ensuring hygiene and safety during use. This is also an option that saves operating costs in the long term, especially for facilities with strong electrical systems and regularly maintaining kitchen operations in a closed environment.
On the contrary, if you are operating a restaurant in an area where the power source is often intermittent, overloaded or at risk of sudden power outages, using a gas-powered rice cooker** will be the solution more suitable. Gas-powered cabinets are not dependent on power, providing initiative in all situations, especially during peak hours or when serving large numbers of customers. However, you need to pay attention to safety factors and make sure to check your gas system regularly to avoid risks.
Optimal solution
If you want to combine the advantages of both types above, a rice cooker that uses both electricity and gas is an option worth considering. This type of cabinet offers maximum flexibility, making it easy to switch between two power sources when needed. When electricity is interrupted, you can switch to gas and vice versa. This not only ensures smooth kitchen operations but also optimizes operating costs and minimizes the risk of business disruption.
Choosing a rice cooker that runs on gas, electricity, or a combination of both depends on your infrastructure conditions and business model. The right decision not only helps you save costs but also ensures stability in industrial kitchen operations, contributing to improving service quality and customer satisfaction.
>>> Explore some industrial rice cookers provided by Saigon Horeca
Choosing a suitable industrial rice cooker not only helps you optimize operating costs but also ensures service quality, meeting business needs well. Here are important criteria you should consider:
The actual needs of the business are the top deciding factor when choosing a rice cooker. Depending on the size of your business and the amount of food you need to serve, you can choose the right equipment with the corresponding capacity and number of trays:
Small establishments or medium-sized restaurants: Choose small capacity cabinets with the ability to cook from 20 to 150 kg of rice/time.
Large restaurants, collective kitchens: Priority is given to cabinets with large capacity to meet the large number of customers.
Note: Do not buy large capacity but poor quality products because of cheap prices, the origin is unclear. This not only affects performance but also poses a risk of safety for users.
The number of trays is an important factor that directly affects the size and performance of the cabinet.
Capacity per tray: On average each tray can cook from 3 kg to 3.5 kg of rice, corresponding to about 15 meals.
Cabinet type by tray number:
Carefully consider the number of guests served each day to choose a cabinet with the right number of trays, avoiding wasting space and energy.
Industrial rice cookers are classified based on the energy source used. Each type has its own advantages, suitable for each operating condition:
Electric rice cooker:
Gas rice cooker:
Rice cooker combines two modes (electric + gas):
Choosing an industrial rice cooker not only stops at finding a product that fits your budget, but also needs to carefully consider factors such as usage needs, number of trays, and energy source.
Proper selection and use of industrial rice cookers not only ensures cooking performance, but also saves costs and extends equipment life. Here are some important notes for you:
Each rice cooker is designed with a certain capacity limit. Use in excess of productivity not only reduces cooking efficiency but also causes damage to the equipment:
Power plays an important role in the operation of the rice cooker. Depending on the number of trays and cabinet capacity, you need to make sure the power supply meets your needs:
Choosing the right power supply not only helps the cabinet operate smoothly, but also reduces the risk of failure and increases equipment life.
When choosing a rice cooker, consider the actual needs of the restaurant or business:
Choosing to buy and use industrial rice cookers needs to be based on actual needs, capacity and appropriate energy sources. The right choice will help you optimize costs, ensure cooking efficiency and bring the best service experience to customers.
When choosing to buy an industrial rice cooker, prioritizing famous and trustworthy brands is an important factor to ensure quality and long-term efficiency:
Choosing a reputable supplier not only ensures product quality but also brings many practical benefits:
Saigon Horeca is committed to providing genuine products with clear origins. The rice cooker is thoroughly inspected before delivery, ensuring durability and optimal performance when in use.
With many years of experience in the field of industrial kitchens, Saigon Horeca’s consulting team is ready to support customers in choosing the product that best suits their needs, from restaurant scale to investment budget.
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