Looking to elevate your grilled dishes with a Salamander Grill? With its ability to grill quickly and evenly while giving your dishes an appealing golden finish, a Salamander Grill will impress your customers at first sight. Let Saigon Horeca help you discover how to choose the […]
A Guide to Choosing the Right Salamander Grill for Your Restaurant Read More »
Nội dung bài viết Đọc bài viết với ngôn ngữ Tiếng Việt Hệ thống thông gió bếp I. Overview A bespoke commercial kitchen is the heart of any restaurant, cafeteria, or large-scale food service operation. It’s where all the food preparation happens daily, ensuring meals are
The Importance of Ventilation Systems in Bespoke Commercial Kitchens Read More »
The 3-burner stove, also known as the 3-burner industrial stove, is one of the most popular kitchen appliances in recent years in restaurants, hotels specializing in Asian cuisine, or communal kitchens for workers, industrial kitchens… Let’s explore the convenience and modernity of the 3-burner stove with
Three-Burner Stove – The Optimal Choice for Modern Kitchen Spaces Read More »
Embarking on an introduction to the culinary world, we take our first steps to explore the distinctive cooking styles of two of the world’s largest culinary cultures: European-style Stoves and Asian-style Stoves. On the global dining table, the clash between these kitchen traditions is not only
European-Style and Asian-Style Stoves: Exploring the Differences Read More »
Welcome, valued readers, to Saigon Horeca, where we not only provide high-quality products for the F&B industry but also accompany businesses through the process of design consultation, installation, equipment supply, and operational support. Today, we want to bring you essential information about “Asian Industrial Stove” and
Asian Industrial Stove: Elevating F&B Business and Effective Secrets Read More »
When embarking on the process of equipping an industrial kitchen space, the industrial stainless steel sink is considered one of the crucial components, especially the choice between a sink with legs or without legs becomes significant and requires careful consideration. In the diverse world of sink
Welcome to Saigon Horeca, known as a reputable designer and manufacturer of industrial kitchen equipment. With a team of experienced experts, we take pride in being a reliable partner for many businesses in the restaurant, hotel, and education industries. In our journey of development, we not
Stainless Steel Sinks: Overview and Key Features Read More »
In this article Regular Maintenance for Commercial Fryers Đọc bài viết với ngôn ngữ Tiếng Việt Bếp Chiên Công Nghiệp Regular maintenance is a crucial process for commercial fryers, helping to maintain the performance and lifespan of the equipment. Proper and regular maintenance not only helps
Commercial Fryers: Advantages of Regular Maintenance and Fuel Savings Read More »
Managing grease and waste in wastewater is a significant challenge, especially in the context of wastewater from industrial kitchen areas. This issue not only affects the clogging of drainage pipes but also poses serious problems for the efficiency and operation of the washing system in the
Grease Traps in Industrial: The Crucial Role for Kitchen Areas Read More »
In the environment of an industrial kitchen, food odors, smoke, and heat can pose various health issues, especially respiratory problems for those working in the area. Additionally, the presence of these elements can make the cooking process uncomfortable. The exhaust hood system is considered an intelligent
What is the Exhaust Hood and Fresh Air Supply System? How does it function? Read More »
